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- Tasks: Lead the kitchen team, manage shifts, and create diverse menus.
- Company: Join a vibrant culinary team in the heart of Cambridge.
- Benefits: Enjoy paid overtime, meals on shift, and a performance bonus.
- Why this job: Perfect for aspiring chefs wanting to grow in a supportive environment.
- Qualifications: Experience in quality kitchens and strong leadership skills required.
- Other info: Opportunity to progress towards a Head Chef role.
The predicted salary is between 30900 - 40900 £ per year.
Job Description
Sous Chef – Permanent Position, Cambridge\\n\\nWe are seeking a talented and motivated Sous Chef for a full-time, permanent opportunity in the heart of Cambridge. This is a pivotal leadership role, reporting directly to the Head Chef and working 37.5 hours per week on a two-week shift rotation.\\n\\nAs Sous Chef, you will take charge of managing kitchen shifts, provide direction and mentoring to the team, and ensuring a consistently high standard of food and service for a wide variety of guests, from regular diners to VIP event delegates. Your CV will reflect significant experience in quality kitchens, with proven success in industrial and banqueting catering environments.\\n\\nKey Responsibilities:\\n\\nLead and motivate the kitchen team during shifts, maintaining top standards in food preparation and service.\\nUphold exceptional hygiene, health and safety, and kitchen management practices.\\nDeliver a diverse and creative menu for daily service, events, and banqueting.\\nCollaborate with senior management, contributing fresh ideas and supporting kitchen operations.\\nComplete routine administrative duties; computer literacy is required.\\nDemonstrate ambition and readiness to progress towards a Head Chef role.What We're Looking For:\\n\\nA solid background in professionally run, high-quality catering operations.\\nA collaborative and inspiring approach to kitchen leadership.\\nPassion for delivering fresh, creative, and excellent food at large scale.\\nProven administrative skills and attention to detail.\\nStrong communication and an ambition to progress in your culinary career.Salary & Benefits:\\n\\n£36,900 per annum\\nPaid overtime\\nNon-contractual performance bonus (annually each November)\\nMeals provided on shift\\nParking available\\nMembership in a defined contribution pension scheme\\nMembership in a medical cashback benefit schemeThis is an excellent opportunity for a Sous Chef ready to take the next step in a positive and supportive environment that champions teamwork, quality, and innovation.
If you're passionate about food and motivated to make a real impact, we want to hear from you
Sous Chef- Cambridge- £36,900 per annum employer: Manpower UK Ltd
Contact Detail:
Manpower UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Cambridge- £36,900 per annum
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in high-quality catering operations. Attend local food events or workshops in Cambridge to meet potential colleagues and learn more about the industry.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you successfully managed a kitchen team or mentored junior chefs. Highlighting these experiences during interviews can set you apart from other candidates.
✨Tip Number 3
Familiarise yourself with the latest trends in menu development and food presentation. Being able to discuss innovative ideas for diverse and creative menus will demonstrate your passion and readiness to contribute to the kitchen's success.
✨Tip Number 4
Prepare to discuss your administrative skills and how they relate to kitchen management. Being able to articulate your experience with routine duties and computer literacy will show that you're well-rounded and ready for the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef- Cambridge- £36,900 per annum
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality catering operations, particularly in industrial and banqueting environments. Emphasise any leadership roles you've held and your ability to motivate a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ambition to progress in your culinary career. Mention specific examples of how you've contributed to kitchen operations and delivered exceptional service.
Highlight Relevant Skills: In your application, focus on your administrative skills, attention to detail, and computer literacy. These are crucial for the role, so provide examples of how you've successfully managed these aspects in previous positions.
Showcase Your Creativity: Since the role involves delivering a diverse and creative menu, include any relevant experiences where you've developed or contributed to innovative dishes. This will demonstrate your ability to meet the expectations of the position.
How to prepare for a job interview at Manpower UK Ltd
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've motivated and guided kitchen staff in previous roles, highlighting any successful outcomes.
✨Discuss Your Culinary Creativity
The role requires delivering diverse and creative menus. Be prepared to discuss your approach to menu planning and how you incorporate seasonal ingredients or innovative techniques into your dishes. This will show your passion for food and creativity.
✨Emphasise Your Attention to Detail
With responsibilities including hygiene and kitchen management, it's important to convey your meticulous nature. Provide specific examples of how you've maintained high standards in food preparation and service, ensuring compliance with health and safety regulations.
✨Express Your Ambition
The company is looking for someone ready to progress towards a Head Chef role. Make sure to communicate your career aspirations and how this position aligns with your goals. This shows your commitment to growth and development within the culinary field.
