At a Glance
- Tasks: Oversee kitchen staff and ensure top-notch food quality and safety.
- Company: Established college in the heart of Oxford City Centre.
- Benefits: Free meals on duty and discounted bus tickets to the city centre.
- Why this job: Join a vibrant kitchen team and enhance your culinary skills while serving students.
- Qualifications: Experience in a kitchen environment and a passion for customer service.
- Other info: Full-time role with flexible shifts, perfect for aspiring chefs.
The predicted salary is between 30000 - 40000 £ per year.
A recruitment agency is looking for an experienced Junior Sous Chef for an established college in Oxford City Centre. This full-time role requires working 5/7 days, including mornings, evenings, and weekends, with a salary of £37,524 per annum.
The successful candidate will be responsible for:
- Overseeing kitchen staff
- Ensuring food quality and safety
- Promoting excellent customer service
Additional benefits include free meals on duty and discounted bus tickets to the city centre.
Junior Sous Chef - Free Meals On Duty | College Kitchen in Oxford employer: Manpower UK Ltd
Contact Detail:
Manpower UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Free Meals On Duty | College Kitchen in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings, especially in places like Oxford.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary talents and leave a lasting impression.
✨Tip Number 3
Research the college kitchen! Familiarise yourself with their menu and values. When you apply through our website, mention how your experience aligns with their goals – it shows you’re genuinely interested.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way. It keeps you fresh in their minds and shows your enthusiasm for the Junior Sous Chef role.
We think you need these skills to ace Junior Sous Chef - Free Meals On Duty | College Kitchen in Oxford
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in the kitchen, especially any roles where you’ve overseen staff or maintained food quality. We want to see how your skills can contribute to our team!
Tailor Your Application: Don’t just send a generic CV! Take a moment to tailor your application to the Junior Sous Chef role. Mention specific experiences that relate to overseeing kitchen staff and ensuring excellent customer service.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your passion for cooking and customer service shines through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Manpower UK Ltd
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards. Be ready to discuss your experience with different cuisines and how you ensure quality in the kitchen. This shows that you’re not just a cook, but a knowledgeable chef.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be overseeing kitchen staff. Prepare examples of how you've successfully led a team or handled conflicts in the kitchen. Highlighting your leadership abilities will demonstrate that you're ready for this responsibility.
✨Emphasise Customer Service
In a college kitchen, customer service is key. Think of times when you went above and beyond for customers or received positive feedback. Sharing these stories will show that you understand the importance of excellent service in a dining environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the college's kitchen operations, menu development, or team dynamics. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.