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For Companies At a Glance
- Tasks: Lead food production, supervise kitchen staff, and ensure high-quality service.
- Company: Established college in the heart of Oxford City Centre.
- Benefits: Free meals on duty, discounted bus tickets, and Christmas closure.
- Why this job: Join a vibrant team and enhance your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and strong teamwork abilities.
- Other info: Full-time role with opportunities for growth and creativity.
The predicted salary is between 37524 - 37524 £ per year.
Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre.
The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying £37524pa.
Overall Objective
- Ensure consistent and smooth running of food production.
- Ensure effective stock purchase, its receipt and storage.
- Ensure that working areas are always kept clean.
- Assist other kitchen staff as need arises.
- Supervise performance of kitchen staff to ensure proper activity.
- Perform other administrative tasks as will be communicated by superiors.
- Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety.
- Work towards exceeding customer's expectation by encouraging and promoting high level of service.
- Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly.
- Give appropriate support or guidance to members of kitchen when need arises.
- Resolve possible disputes within the kitchen and report any unresolved.
- Promote good team spirit regularly.
- Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature.
- Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules.
- Prepare substitute items.
- Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods.
- Ensure proper arrangement and garnishing of food.
- Manage food logs.
- Monitor the quality and quantity of food prepared.
- Assist in recruiting, hiring, and training employee cooks.
- Report the need for maintenance to appropriate staff.
Benefits
- Free meals on Duty.
- Discounted Annual Bus ticket to get you in and out of City Centre.
- College close down over Christmas.
If interested, please get in contact with a Manpower Representative.
Junior Sous Chef employer: Manpower UK Ltd
Contact Detail:
Manpower UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or colleges you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a kitchen team in the past.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this Junior Sous Chef role. Highlight relevant experience and skills that match the job description, like food production and team supervision, so we can see you’re the perfect fit!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate for the position. Use bullet points if it helps!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Manpower UK Ltd
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss your experience with various cuisines and how you ensure quality in food preparation. This shows that you’re not just a cook, but a passionate chef who cares about the craft.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've worked effectively with others. Share stories where you’ve resolved conflicts or supported colleagues during busy shifts. This will demonstrate your ability to promote a positive working environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about scenarios like handling customer complaints or managing stock shortages. Practising these responses can help you articulate your thought process clearly during the interview.
✨Ask Insightful Questions
Prepare thoughtful questions about the college's culinary programme and kitchen culture. Inquire about their expectations for the Junior Sous Chef role and how they measure success. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
