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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: Established restaurant in Chinnor, known for its excellence.
- Benefits: Competitive salary, service charge, flexible shifts, and live-in options.
- Why this job: Join a passionate team and elevate your culinary skills in a Michelin star setting.
- Qualifications: Experience from a Rosette or Michelin star kitchen is preferred.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
The predicted salary is between 24000 - 32000 £ per year.
Manpower Recruitment are looking for a Full Time Permanent Demi Chef de Partie for an established restaurant based in Chinnor, Oxfordshire. The ideal candidate would come from a Rosette or Michelin star setting. This is a Full-Time role, working 5/7 days and would need flexibility to work weekends, evenings and mornings. The role is paying £28,000 pa + Service Charge (up to £3,000 per year).
Details:
- No Monday working as restaurant is closed
- Sunday lunchtime working only
- Allocated one extra evening off per week
- Split shifts required between shifts/working straight through
- Car parking on site
- Live in options available for a small fee
Overall Objective: To prepare, cook and serve meals that meet the standards set by the Head Chef.
As Demi Chef de Partie you will have a variety of responsibilities including:
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation/Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
If interested, please get in contact with a Manpower representative.
Demi Chef De Partie in Chinnor employer: Manpower Group (UK)
Contact Detail:
Manpower Group (UK) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Chinnor
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Demi Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag restaurants you’re interested in – it’s a great way to get noticed!
✨Tip Number 3
Be flexible and open-minded. The restaurant scene is all about adapting, so let potential employers know you’re ready to tackle any shift or challenge that comes your way.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs like you!
We think you need these skills to ace Demi Chef De Partie in Chinnor
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any experience you have in a Rosette or Michelin star setting. We want to see how your background aligns with the high standards we uphold in our kitchen!
Be Clear About Your Availability: Since this role requires flexibility with weekends and evenings, let us know upfront about your availability. It helps us understand if you’re a good fit for the team and the restaurant's needs.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Share your passion for cooking and why you want to join our team, but also ensure it’s polished and easy to read.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on our radar quickly!
How to prepare for a job interview at Manpower Group (UK)
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terms. Be ready to discuss your experience in preparing high-quality dishes, especially if you've worked in a Rosette or Michelin star setting. This shows you’re serious about the role and understand the standards expected.
✨Showcase Your Flexibility
Since the job requires working weekends, evenings, and mornings, be prepared to discuss your availability. Highlight any previous experiences where you’ve had to adapt your schedule, as this will demonstrate your commitment and readiness for the demands of the role.
✨Emphasise Teamwork
As a Demi Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with other chefs in the kitchen. This could include assisting with food prep or managing stock rotation, which are key responsibilities in this role.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's menu, kitchen culture, or how they maintain food safety standards. This not only shows your interest but also helps you gauge if the restaurant is the right fit for you.
