At a Glance
- Tasks: Run a smooth kitchen service and create high-quality dishes with fresh ingredients.
- Company: Join the vibrant NCC Hotel Group, known for its dynamic family atmosphere.
- Benefits: Enjoy competitive pay, free parking, gym membership, and discounts on food and stays.
- Other info: Great opportunities for career progression in a creative restaurant environment.
- Why this job: Be part of an exciting team where you can innovate and grow your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for fresh, quality food.
The predicted salary is between 25000 - 31000 £ per year.
The NCC Hotel Group is a vibrant and dynamic family business, consisting of Manor Hotel Solihull - Marco Pierre White Steakhouse Bar & Grill and Windmill Village Hotel, Golf Club & Spa.
We have an exciting opportunity for an experienced Demi Chef de Partie to join our hotels; you will receive a competitive salary plus amazing benefits which include free onsite parking, free membership to our state of the art gym and golf club, discounted food & beverage and discounted stays within the group.
We are looking for a talented Demi Chef de Partie to join our ambitious team.
The candidate must be passionate about food innovation, high quality fresh ingredients, and demonstrate outstanding attention to detail.
They should also have experience of working in a busy and vibrant environment, have the ability to work well in a team and maintain high standards under pressure.
If you are looking for the next step in your career and want to join an exciting and growing business with lots of opportunity to be creative and grow as the company does, apply now!
Key responsibilities for the Demi Chef de Partie are;
- Run a smooth service, while ensuring that a consistent level of quality is maintained at all times.
- Use an eye for quality to produce high quality items from fresh ingredients, whilst directing the junior kitchen team where needed.
- Have a full operational knowledge of all recipes, standards and presentation style of dishes produced within the designated section.
- Work with high quality fresh produce and organic ingredients as menus dictate.
- Provide a consistently high level of service and product delivery.
- Manage a section within the kitchen, maintaining standards and menu specification.
- Develop and create seasonal dishes using fresh produce where ever possible.
- Work closely with junior members of the kitchen and Sous Chef.
- Co-ordinate, participate and supervise production, preparation and presentation of meals.
- Work at an efficient pace to ensure service levels are maintained at all times.
- Observe and meticulously follow regulations on food storage, hygiene and temperature control.
- Desired attributes for the Demi
- Chef de Partie include;
- Well organised and structured in your approach
- Previous experience as a chef de partie within a high quality volume restaurant environment
- Passionate about fresh food with a desire to learn and work hard
- Keen to progress their career in a quality restaurant environment
- In return we will offer the successful Demi Chef de Partie;
- Competitive Salary
- Free onsite parking
- Discounts on all food & beverage
- Golf & leisure membership
- Discounted stays worldwide within the group
Demi Chef de Partie (Cluster) in Solihull employer: Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill
The NCC Hotel Group is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about culinary excellence. With competitive salaries, free onsite parking, and generous discounts on food, beverages, and stays, employees enjoy a supportive environment that encourages creativity and professional growth. Located in Solihull, our family business offers unique opportunities to work with high-quality fresh ingredients while being part of an ambitious team dedicated to delivering outstanding service.
Contact Details:
Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie (Cluster) in Solihull
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill
Don't be shy about reaching out to Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie (Cluster) in Solihull
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
