Bar Assistant - Marco Pierre White Steakhouse in Solihull

Bar Assistant - Marco Pierre White Steakhouse in Solihull

Solihull Full-Time 20000 - 25000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Deliver exceptional hospitality and prepare drinks while ensuring a vibrant bar atmosphere.
  • Company: Join the renowned Marco Pierre White Steakhouse team in a dynamic hotel setting.
  • Benefits: Enjoy competitive pay, free gym membership, discounted food, and hotel stays.
  • Other info: Great opportunity for career growth in a lively and supportive workplace.
  • Why this job: Be part of a fun team where your service skills can shine and make guests happy.
  • Qualifications: Experience in a bar environment and a passion for outstanding customer service.

The predicted salary is between 20000 - 25000 £ per year.

We have an exciting opportunity for a Bars Assistant to join our hotel, you will receive a competitive salary plus amazing benefits which include free onsite parking, free membership to our state of the art gym and golf club, discounted food & beverage and discounted stays within the group.

As our Bars Assistant you will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations.

You will be expected to achieve a level of service by being highly attentive to detail and being capable of delivering consistent standards.

You should have a warm, personable nature and a can do attitude.

In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed.

You must have experience in a similar environment with the knowledge and confidence to deliver the role described below combined with a passion for delivering exceptional service through your team.

As our Bars Assistant you will

  • Supply the highest possible level of guest care and service to the guests, internal and external.
  • Prepare bar area and dispensing equipment prior to service.
  • Attain a high level of product knowledge and pricing.
  • Prepare drinks orders for guests according to specified recipes in accordance with specified measuring systems.
  • Take orders, dispense drinks, serve at bar and tables (where applicable) and handle cash transactions.
  • Collect, wash and maintain glassware during service.
  • Serve bar foods and sundry items as required.
  • Carry out bar closing procedures.
  • Have a full understanding of bar food menu and beverage stock list.
  • Actively promote additional menu items using upsell techniques to generate incremental revenue.
  • Maintain a “No Empty Glasses and No Empty Tables” culture, ensuring every guest is served with minimal waiting time.
  • Process all payment methods accordingly. Count takings at end of shift and complete designated cashier reports.
  • Comply with all aspects of ‘Alcohol Licensing’ regulations.
  • Carry out tasks as shown on the departmental cleaning rota as to the standards required.
  • Assist and be courteous to guests, displaying good customer care, hospitality and social skills at all times.

Bar Assistant - Marco Pierre White Steakhouse in Solihull employer: Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill

Join our vibrant hotel team as a Room Attendant, where we prioritise employee well-being and growth. Enjoy competitive pay alongside fantastic benefits such as free onsite parking, gym and golf club membership, and discounts on food and stays. Our supportive work culture fosters ambition and excellence, ensuring you thrive in a dynamic environment dedicated to delivering outstanding guest experiences.

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Contact Details:

Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Bar Assistant - Marco Pierre White Steakhouse in Solihull

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill

Don't be shy about reaching out to Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Bar Assistant - Marco Pierre White Steakhouse in Solihull

Communication Skills
Problem-Solving Skills
Adaptability
Time Management
Attention to Detail
Teamwork
Organizational Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!