NCC Hotel Group is seeking an experienced Chef de Partie to join our vibrant kitchen teams across Manor Hotel Solihull and Windmill Village Hotel. You will contribute to a busy service, preparing high-quality dishes with fresh ingredients and supporting junior cooks to maintain standards.
We value creativity and dedication, offering opportunities to develop within a growing group while maintaining strong consistency, hygiene, and presentation across all sections.
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Chef de Partie: Seasonal Dishes in a Busy Kitchen in Meriden employer: Manor Hotel Meriden
The Manor Hotel Solihull offers a vibrant work culture where creativity and exceptional service are at the heart of everything we do. As an Events & Hospitality Supervisor, you will have the opportunity to lead memorable occasions in a stunning location, with ample room for personal and professional growth. Our commitment to employee development, coupled with a supportive team environment, makes us an outstanding employer for those passionate about hospitality.
