At a Glance
- Tasks: Lead a high-energy kitchen, mentor juniors, and create exciting menus.
- Company: Join the NCC Hotel Group at a vibrant Marco Pierre White venue.
- Benefits: Enjoy competitive pay, free parking, gym access, and golf club membership.
- Other info: Great opportunities for career growth and development.
- Why this job: Be part of a creative team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a fast-paced kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
NCC Hotel Group is seeking a Demi Chef de Partie to join its team at Manor Hotel Solihull – Marco Pierre White Steakhouse Bar & Grill and Windmill Village Hotel, Golf Club & Spa.
You will work with fresh, quality ingredients in a vibrant kitchen, ensuring high standards and consistent service.
The role involves mentoring juniors and contributing to menu development.
The position offers a competitive salary and benefits, including free onsite parking, gym and golf club membership, plus discounted
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Demi Chef de Partie — Creative, High-Tempo Kitchen Lead in Exhall employer: Manor Hotel Meriden
The Manor Hotel is an exceptional employer, offering a vibrant work environment in the heart of Meriden, where family values and a commitment to excellence are at the forefront. Employees benefit from a supportive culture that encourages teamwork and personal growth, alongside opportunities to engage with diverse teams across our unique business ventures, including the National Motorcycle Museum and the Windmill Village Hotel, Golf Club & Spa. Join us to be part of a dedicated team that prioritises guest satisfaction and upholds the highest standards of cleanliness and service.
