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- Tasks: Join our kitchen team to create delicious dishes and manage a busy section.
- Company: The Manor Hotel is a vibrant family business with exciting venues and a dynamic atmosphere.
- Benefits: Enjoy free parking, gym membership, food discounts, and discounted stays within our group.
- Why this job: This role offers creativity, growth opportunities, and a chance to work with fresh ingredients.
- Qualifications: Experience in a high-quality restaurant and a passion for fresh food are essential.
- Other info: Be part of an ambitious team and elevate your culinary career!
The predicted salary is between 24000 - 36000 £ per year.
The Manor Hotel is a vibrant and dynamic family business situated in the heart of Meriden. The business enterprise includes The National Motorcycle Museum & National Conference Centre and The Windmill Village Hotel, Golf Club & Spa. We have an exciting opportunity for an experienced Demi Chef de Partie to join our hotel and our Marco Pierre White Steakhouse & Grill; you will receive a competitive salary plus amazing benefits which include free onsite parking, free membership to our state of the art gym and golf club, discounted food & beverage and discounted stays within the group.
We are looking for a talented Demi Chef de Partie to join our ambitious team. The candidate must be passionate about food innovation, high quality fresh ingredients, and demonstrate outstanding attention to detail. They should also have experience of working in a busy and vibrant environment, have the ability to work well in a team and maintain high standards under pressure. If you are looking for the next step in your career and want to join an exciting and growing business with lots of opportunity to be creative and grow as the company does, apply now!
Key responsibilities for the Demi Chef de Partie are:
- Run a smooth service, while ensuring that a consistent level of quality is maintained at all times.
- Use an eye for quality to produce high quality items from fresh ingredients, whilst directing the junior kitchen team where needed.
- Have a full operational knowledge of all recipes, standards and presentation style of dishes produced within the designated section.
- Work with high quality fresh produce and organic ingredients as menus dictate.
- Provide a consistently high level of service and product delivery.
- Manage a section within the kitchen, maintaining standards and menu specification.
- Develop and create seasonal dishes using fresh produce where ever possible.
- Work closely with junior members of the kitchen and Sous Chef.
- Co-ordinate, participate and supervise production, preparation and presentation of meals.
- Work at an efficient pace to ensure service levels are maintained at all times.
- Observe and meticulously follow regulations on food storage, hygiene and temperature control.
Desired attributes for the Demi Chef de Partie include:
- Well organised and structured in your approach.
- Previous experience as a chef de partie within a high quality volume restaurant environment.
- Passionate about fresh food with a desire to learn and work hard.
- Keen to progress their career in a quality restaurant environment.
In return we will offer the successful Demi Chef de Partie:
- Competitive Salary.
- Free onsite parking.
- Discounts on all food & beverage.
- Golf & leisure membership.
- Discounted stays worldwide within the group.
Demi Chef de Partie employer: Manor Hotel Meriden
Contact Detail:
Manor Hotel Meriden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the Marco Pierre White brand and its culinary style. Understanding their approach to food innovation and presentation will help you align your skills and creativity with what they value in a Demi Chef de Partie.
✨Tip Number 2
Showcase your passion for fresh ingredients by discussing any experiences you've had with sourcing or working with local produce. This will demonstrate your commitment to quality, which is crucial for this role.
✨Tip Number 3
Prepare to discuss specific examples of how you've maintained high standards under pressure in previous roles. This will highlight your ability to thrive in a busy kitchen environment, which is essential for the position.
✨Tip Number 4
Emphasise your teamwork skills and any experience you have in mentoring junior staff. The role requires collaboration and leadership, so showcasing your ability to work well with others will make you a strong candidate.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Demi Chef de Partie. Focus on your previous roles in high-quality restaurants, showcasing your skills in food innovation and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fresh ingredients and your desire to work in a vibrant kitchen environment. Mention specific experiences that demonstrate your ability to manage a section and work well under pressure.
Showcase Your Creativity: If possible, include examples of seasonal dishes you have created or contributed to in past roles. This will show your potential employer that you are not only skilled but also innovative and eager to contribute to their menu.
Highlight Teamwork Skills: Emphasise your ability to work collaboratively with junior kitchen staff and other team members. Provide examples of how you have successfully led a team or mentored others in a busy kitchen setting.
How to prepare for a job interview at Manor Hotel Meriden
✨Show Your Passion for Food
Make sure to express your enthusiasm for fresh ingredients and food innovation during the interview. Share specific examples of dishes you've created or how you've used seasonal produce in your previous roles.
✨Demonstrate Teamwork Skills
Since the role requires working closely with a team, be prepared to discuss your experience in a busy kitchen environment. Highlight instances where you successfully collaborated with others or mentored junior staff.
✨Know the Menu Inside Out
Familiarise yourself with the Marco Pierre White Steakhouse & Grill menu before the interview. Being able to discuss the dishes, their ingredients, and presentation styles will show your commitment and readiness for the role.
✨Emphasise Attention to Detail
The job requires maintaining high standards under pressure. Be ready to provide examples of how you've ensured quality in your previous work, particularly in fast-paced situations, and how you adhere to hygiene and food safety regulations.
