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- Tasks: Lead a dynamic catering team and create delicious menus for large groups.
- Company: Join a fun and educational outdoor activity centre focused on enriching children's experiences.
- Benefits: Enjoy a competitive salary, on-site accommodation, and discounted food.
- Why this job: Make a real impact by providing excellent catering experiences in a vibrant environment.
- Qualifications: Experience in high-volume kitchen management and a passion for food and nutrition.
- Other info: Be part of a supportive team with great career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Lots of activity centres are just about having fun. While this is an important part of learning, we like to make the most of the educational and personal benefits of outdoor pursuits by maximising the experience for every child who stays with us. We invest our profits back into the training of our instructors, and into the equipment and facilities at each of our six centres.
Responsibilities
- Lead and manage the catering team, including training, mentoring, and performance management
- Plan and oversee the preparation and delivery of meals for large groups
- Develop menus that meet dietary, allergen, and nutritional requirements
- Maintain high standards of food hygiene, safety, and cleanliness (compliance with food safety legislation)
- Manage stock, inventory, and food ordering to ensure cost-effective operations
- Monitor budgets and contribute to cost control strategies
- Work closely with Centre Management to plan meals around activity schedules and guest requirements
- Handle special dietary requests and ensure all guests have a safe and enjoyable dining experience
Qualifications
- Experienced in managing kitchen teams in a high-volume setting
- Passionate about food, nutrition, and providing excellent catering experiences
- Organised, proactive, and able to work under pressure
- Confident in budgeting, stock control, and food cost management
- A strong communicator and team leader, fostering a positive work environment
- Proven experience in catering management (schools, residential centres, or similar environments preferred)
- Formal catering qualifications advantageous but not essential
- Level 2 Food Hygiene certificate (Level 3 desirable)
- Experience managing large group catering and dietary/allergen requirements
Benefits
- Competitive salary package
- On-site accommodation options
- A supportive, friendly, and energetic team
- Company pension
- Discounted food
- Free parking
- On-site parking
Catering Manager in Bembridge employer: Manor Adventure
Contact Detail:
Manor Adventure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Bembridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of menus or catering experiences, bring it along to interviews. We want to see how you can create amazing dining experiences, so let your creativity shine through!
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle dietary requests or manage a busy kitchen. Practising your responses will help you feel more confident and ready to impress during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team and making a difference in the lives of children at our centres.
We think you need these skills to ace Catering Manager in Bembridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and nutrition shine through! We want to see how passionate you are about creating amazing dining experiences for our guests.
Highlight Your Experience: Make sure to detail your experience managing kitchen teams, especially in high-volume settings. We’re looking for someone who can lead a team effectively, so share specific examples of your past successes!
Be Organised and Proactive: In your application, demonstrate your organisational skills and proactive approach. Talk about how you've managed budgets, stock control, and food ordering in previous roles to show us you can handle the pressure.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Manor Adventure
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research dietary requirements and allergen management, as well as current food trends. This will show your passion for food and nutrition during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a catering team in the past. Highlight your experience in training and mentoring staff, and how you foster a positive work environment. This will demonstrate your capability to manage and inspire a team.
✨Budgeting Brilliance
Brush up on your budgeting and stock control skills. Be ready to discuss how you’ve managed costs effectively in previous roles. Providing specific examples of how you’ve contributed to cost control strategies will impress the interviewers.
✨Engage with the Centre's Mission
Understand the company’s focus on educational and personal benefits through outdoor pursuits. Be prepared to discuss how your catering approach can enhance the overall experience for children. This alignment with their mission will set you apart from other candidates.
