Catering Lead: High-Volume Dining & Allergen-Safe Menus in Bembridge

A recreational centre in the United Kingdom seeks a Catering Manager to lead the catering team and ensure high-quality dining experiences for large groups. The role involves managing meal preparation, budgeting, stock control, and food hygiene compliance. Ideal candidates are experienced in catering management, organised, and passionate about food and nutrition. The position offers competitive salary and benefits, including on-site accommodation and a supportive team environment. #J-18808-Ljbffr