School Kitchen Lead: Nutritious Meals & Safety

School Kitchen Lead: Nutritious Meals & Safety

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Manor Abbey School

At a Glance

  • Tasks: Lead kitchen operations, manage food prep, and ensure safety standards.
  • Company: Manor Abbey School, dedicated to providing nutritious meals.
  • Benefits: Ongoing professional development and employee assistance programs.
  • Other info: Permanent role, term-time only, with opportunities for deep cleaning days.
  • Why this job: Make a difference in students' lives with healthy meals and a safe dining experience.
  • Qualifications: Level 3 Food Hygiene certification and catering experience.

The predicted salary is between 25000 - 30000 Β£ per year.

Manor Abbey School in Bucknall is seeking a motivated School Cook to lead kitchen operations starting September 2026. The successful candidate will manage food preparation, stock control, and ensure a high-quality dining experience for pupils while complying with safety regulations.

This permanent role is term-time only, plus additional days for deep cleaning. Candidates should have Level 3 Food Hygiene certification and experience in catering.

Benefits include ongoing professional development and access to employee assistance programs.

School Kitchen Lead: Nutritious Meals & Safety employer: Manor Abbey School

Manor Abbey School is an exceptional employer that prioritises the well-being and professional growth of its staff. With a strong commitment to providing nutritious meals in a safe environment, the school fosters a collaborative work culture where employees can thrive through ongoing training and support. Located in the welcoming community of Bucknall, this role offers a unique opportunity to make a meaningful impact on students' lives while enjoying a healthy work-life balance with term-time hours.

Manor Abbey School

Contact Details:

Manor Abbey School Recruitment Team

We think you need these skills to ace School Kitchen Lead: Nutritious Meals & Safety

Food Preparation
Stock Control
High-Quality Dining Experience
Safety Regulations Compliance
Level 3 Food Hygiene Certification
Catering Experience
Professional Development