At a Glance
- Tasks: Create delicious South Indian dishes and lead a dynamic kitchen team.
- Company: Manjal Indian and Sri Lankan Restaurant, a fine dining experience in Canary Wharf and Loughton.
- Benefits: Competitive pay, vibrant work environment, and opportunities for culinary creativity.
- Other info: Exciting opportunity to grow in a fine dining setting.
- Why this job: Join a passionate team and showcase your South Indian culinary skills.
- Qualifications: Culinary experience with South Indian cuisine and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
Manjal Indian and Sri Lankan Restaurant - Fine Dining located in Canary Wharf and Loughton, is looking for a talented and experienced South Indian speciality Chef to join their kitchen team.
Qualifications:
- Culinary experience
- Cooking South Indian cuisine
- Organisational skills
- Food preparation
- Food safety
- Leadership
- Restaurant experience
- Communication skills
- Kitchen experience
SOUTH INDIAN CHEF in London employer: Manjal Indian Restaurant
Manjal Indian and Sri Lankan Restaurant offers a vibrant and inclusive work environment in the heart of Canary Wharf and Loughton, where culinary creativity thrives. As a South Indian Chef, you will benefit from competitive remuneration, opportunities for professional development, and a supportive team culture that values your contributions. Join us to be part of a fine dining experience that celebrates authentic flavours while fostering your growth in the culinary arts.
We think you need these skills to ace SOUTH INDIAN CHEF in London
Communication Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Culinary Skills
Customer Service
