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For Companies At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch food quality.
- Company: Join a top-rated pub known for its vibrant atmosphere and excellent service.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary creativity.
- Why this job: Be part of a celebrated venue and elevate your culinary skills in a fun environment.
- Qualifications: Experience in a professional kitchen and a passion for great food.
- Other info: Exciting career growth potential in a supportive team.
The predicted salary is between 30000 - 42000 £ per year.
At Hucknall Pubs, we are looking for a new Senior Sous Chef to be part of the team at The Jolly Gardeners. Our flagship venue has recently featured in the Evening Standards top 50 pubs so this is something we are looking to build on. Our team works closely with the 3 operational directors to deliver a premium yet friendly pub atmosphere, great food and a unique drinks list.
Job Overview:
As Senior Sous Chef, you will play a key role in supporting the Head Chef in managing the kitchen operations, ensuring high standards of food quality and presentation.
Senior Sous Chef in London employer: Manifest Food Management
Contact Detail:
Manifest Food Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a great way to showcase your talent and passion for food, plus it makes you memorable!
✨Tip Number 3
Research the venue! Before any interview, dive into The Jolly Gardeners’ menu and vibe. Knowing their style and what they’re all about will help you tailor your answers and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen on joining our team at Hucknall Pubs, which is always a bonus!
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires your culinary creations. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the Senior Sous Chef role. Mention any previous roles in busy kitchens and your ability to work under pressure.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our friendly pub atmosphere, so let us get to know the real you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It helps us keep track of applications and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at Manifest Food Management
✨Know Your Menu Inside Out
As a Senior Sous Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the current menu and be ready to discuss your favourite dishes, how they’re prepared, and any potential improvements you could suggest.
✨Showcase Your Leadership Skills
This role involves working closely with the team and directors. Be prepared to share examples of how you've successfully led a kitchen team in the past, handled conflicts, or trained new staff. Highlighting your leadership style will show that you're a great fit for their team.
✨Emphasise Your Passion for Quality
Hucknall Pubs prides itself on delivering premium food. During the interview, express your commitment to using high-quality ingredients and maintaining high standards in the kitchen. Share any experiences where you’ve gone above and beyond to ensure quality.
✨Prepare Questions About Their Vision
Show your interest in the pub's future by preparing thoughtful questions about their vision and goals. Ask about their plans for the menu or how they envision the role of the Senior Sous Chef contributing to their success. This demonstrates your enthusiasm and forward-thinking attitude.
