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- Tasks: Lead the kitchen team and ensure high standards of authentic Italian cuisine.
- Company: Join a renowned Italian restaurant group in the heart of Chelsea.
- Benefits: Competitive salary, staff discounts, complimentary meals, and career development.
- Other info: Enjoy ongoing training and a supportive atmosphere in a dynamic restaurant setting.
- Why this job: Be part of a passionate team and inspire others in a vibrant kitchen environment.
- Qualifications: Experience in Italian cuisine and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Manicomio Restaurant is looking for a talented and motivated Junior Sous Chef to join our passionate kitchen team in the heart of Chelsea. This is an exciting opportunity to become part of a highly regarded Italian restaurant group known for its commitment to quality, creativity, and exceptional dining experiences.
About the Role
This is a Monday to Friday role. As Sous Chef, you will work closely with the Head Chef to lead the kitchen on a day-to-day basis, ensuring smooth service, high standards, and consistent delivery of authentic Italian cuisine. You will play a key leadership role, supporting the team while maintaining a calm, organised, and professional kitchen environment.
What We're Looking For
- Supporting the Head Chef in the overall management of the kitchen
- Leading and motivating the brigade during service
- Ensuring all dishes are prepared and presented to the highest standards
- Overseeing food quality, consistency, and portion control
- Managing kitchen hygiene, health & safety, and HACCP compliance
- Assisting with stock control, ordering, and waste management
- Training and developing junior members of the kitchen team
- Helping to create a positive, disciplined, and team-focused kitchen culture
We are looking for a chef who brings:
- A solid background in Italian or high-quality fresh food kitchens
- Strong leadership skills and the ability to inspire a team
- Excellent organisation and communication skills
- The ability to perform calmly and efficiently under pressure
- High standards of cleanliness, consistency, and attention to detail
- A genuine passion for food and hospitality
- Proof of eligibility to work in the UK
What We Offer
- A competitive and generous salary package
- A vibrant, supportive, and inspiring working environment
- Ongoing in-house training and career development opportunities
- Access to the company pension scheme
- Staff discounts across all Manicomio Group restaurants
- Complimentary meals while on shift
The Manicomio Group operates four successful restaurants across London and takes pride in delivering authentic Italian cuisine with consistently high standards and warm hospitality.
Junior Sous Chef employer: Manicomio Chelsea
Contact Detail:
Manicomio Chelsea Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Manicomio and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your Italian cooking prowess. It’s a tasty way to demonstrate your passion and expertise right off the bat.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you'll be leading a brigade, so share examples of how you've motivated and supported your team in past roles. We love to hear about your leadership style!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, training opportunities, and how they maintain their high standards. It’ll help you stand out as a candidate who’s truly invested.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for Italian cuisine shine through! Share any experiences that highlight your culinary journey and why you’re excited about joining our team at Manicomio.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading the brigade during service. Make sure to mention any past experiences where you've motivated or trained a team, as this will show us you're ready for the challenge!
Be Organised and Detail-Oriented: We value high standards and attention to detail. In your application, give examples of how you've maintained cleanliness and consistency in previous roles. This will help us see that you can keep our kitchen running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Manicomio Chelsea
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would prepare them, as this shows your passion and expertise in the cuisine.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Highlight specific situations where you motivated your brigade or resolved conflicts, as this will demonstrate your ability to support the Head Chef effectively.
✨Emphasise Organisation and Cleanliness
Be prepared to talk about your approach to maintaining high standards of cleanliness and organisation in the kitchen. Discuss any systems you’ve implemented for stock control or waste management, as these are crucial for the role.
✨Demonstrate Your Passion
Let your enthusiasm for food and hospitality shine through during the interview. Share personal stories about why you love cooking and how you stay inspired in the kitchen, as this can set you apart from other candidates.