At a Glance
- Tasks: Lead the restaurant floor, inspire your team, and deliver exceptional customer service.
- Company: Join the renowned Manicomio Group in a vibrant dining environment.
- Benefits: Competitive salary, comprehensive benefits, and exclusive staff discounts.
- Other info: Dynamic workplace with ongoing training and career development opportunities.
- Why this job: Be part of an exciting new restaurant and develop your career in hospitality.
- Qualifications: Experience in fine dining, strong leadership skills, and a passion for service.
The predicted salary is between 30000 - 40000 £ per year.
J Manicomio Chelsea Restaurant located in Sloane Square is the flagship and first opening of the renowned Manicomio Group of fine Italian restaurants, offering a high standard dining experience with an exceptional outside space.
The Role: You will be the Floor Manager working to exceed expectations, train and inspire your colleagues with your knowledge, skills and passion for great customer service. Working closely with the GM, you will:
- Take responsibility for the day-to-day setting up of the room leading the service
- Assist the General Manager with rotas and training
- Be responsible for stock control and cost control
- Have a hands-on approach to the role and work closely with your floor and management team, leading by example and delivering an exceptional standard of service
During summer, this is a high volume operation.
The ideal Floor Manager will:
- Have significant previous fine restaurant experience
- Be confident in leading a team of 10 to 20 people including floor and bar staff
- Have an excellent knowledge of standard of service
- Deliver excellent service skills, have an eye for detail and the ability to innovate
- Be confident, capable and creative, with passion and commitment to delivering consistently excellent service
- Have the necessary energy, passion and enthusiasm to deliver, and train others, in providing a first-class customer service
- Be financially aware in terms of staff costing and profitability, GPs and more
- Have some wine knowledge - WSET certification is an advantage
- Be well presented with a strong command of written and spoken English
- Have the necessary paperwork enabling residency and full-time work in the UK
- Be flexible as you will work on a rota, 5 days out of 7 days
Job Type: Full Time 40-48h per week.
What we offer:
- A competitive salary and comprehensive benefits package
- An inspiring and dynamic workplace within one of London’s most exciting new restaurants
- Ongoing training, mentoring, and career development opportunities within the Manicomio Group
- Access to the company pension scheme
- Exclusive staff discounts across all Manicomio Group restaurants
Please apply via the below with a cover letter and CV. We look forward to hearing from you.
Restaurant Floor Manager in Chelsea employer: Manicomio Chelsea
At J Manicomio Chelsea, we pride ourselves on being an exceptional employer, offering a vibrant and dynamic work environment in the heart of Sloane Square. Our commitment to employee growth is reflected in our ongoing training and mentoring programmes, ensuring that every team member has the opportunity to excel in their career while enjoying exclusive staff discounts across all our restaurants. Join us to be part of a passionate team dedicated to delivering outstanding service in a high-standard dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Floor Manager in Chelsea
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local spots, chat with staff, and understand what makes a great dining experience. This knowledge will help you stand out during interviews.
✨Tip Number 2
Network like a pro! Attend industry events or join online groups related to hospitality. You never know who might have a lead on your dream Floor Manager role!
✨Tip Number 3
Practice your interview skills! Role-play common questions with a friend or in front of the mirror. Show off your passion for customer service and your leadership style.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Restaurant Floor Manager in Chelsea
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your previous fine dining experience and any relevant skills. We want to see how your background aligns with the role of Floor Manager, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for customer service and how you inspire your team. We love hearing about your unique approach to delivering exceptional service, so let your personality come through.
Showcase Your Leadership Skills:As a Floor Manager, you'll be leading a team, so highlight any past experiences where you've successfully managed or trained others. We’re looking for someone who can motivate and elevate their colleagues, so give us examples of how you’ve done this before!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at J Manicomio Chelsea!
How to prepare for a job interview at Manicomio Chelsea
✨Know Your Stuff
Before the interview, brush up on your knowledge of fine dining standards and customer service excellence. Familiarise yourself with the Manicomio Group's ethos and their approach to hospitality. This will show that you're genuinely interested in the role and the company.
✨Showcase Your Leadership Skills
Be prepared to discuss your previous experience leading a team. Think of specific examples where you inspired or trained your colleagues. Highlight how you handled challenges and maintained high service standards, especially in busy environments.
✨Demonstrate Financial Awareness
Since the role involves stock and cost control, be ready to talk about your experience managing budgets and profitability. Bring examples of how you've successfully managed costs in past roles, as this will demonstrate your financial acumen.
✨Bring Your Passion
Let your enthusiasm for the restaurant industry shine through during the interview. Share your passion for delivering exceptional service and how you plan to motivate your team. A positive attitude can make a huge difference in how you're perceived by the interviewers.
