Restaurant Manager

Restaurant Manager

Farnham Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team in a vibrant Thai restaurant, ensuring exceptional service and food quality.
  • Company: Join the largest Thai restaurant group in the UK, known for its rapid growth and delicious cuisine.
  • Benefits: Enjoy competitive pay, 50% staff discount, training programmes, and trips to Thailand!
  • Why this job: Be part of a thriving culture that values leadership, teamwork, and authentic Thai food.
  • Qualifications: Experience in restaurant management and a passion for great food and service are essential.
  • Other info: No early mornings and opportunities for career development await you!

The predicted salary is between 36000 - 60000 £ per year.

We have a brilliant opportunity in the largest Thai restaurant group in the UK. They are currently looking for an experienced restaurant manager to take control of the team and the restaurant. We are looking for 2x Restaurant managers for the Farnham and Weybridge area. We are on the lookout for talented Restaurant General Managers with great leadership skills to develop their careers while inspiring our teams to continue our business success.

As well as joining one of the fastest growing restaurant groups in the country and all the opportunities that brings, you will be offered the following:

  • A fantastic Training & Development program with opportunities to grow your career
  • Competitive salary + service charges
  • Delicious and authentic fresh Thai food on every shift
  • 50% Staff discount for you and your family/friends to enjoy in any of our restaurants
  • 28 days paid holiday (full time allowance), pension scheme and access to financial advice
  • Long Service Awards
  • Apprenticeship Qualifications
  • Trips to Thailand
  • No early mornings!

A Great Restaurant Manager:

  • Has a passion for our authentic fresh food and exceptional service
  • Has experience working at management level in a branded or independent environment
  • Has full accountability for all aspects of the business
  • A keen eye for detail, never compromising on standards and encouraging others to do the same
  • Can think on their feet, adapting well to the exciting changes working for a growing company can bring
  • Leads by example – inspiring, coaching and developing their team every day
  • Has full knowledge of financials

Restaurant Manager employer: Mango Solutions Recruitment Group Ltd

Joining the largest Thai restaurant group in the UK as a Restaurant Manager offers an exceptional opportunity to thrive in a vibrant and supportive work culture. With a strong focus on employee development through comprehensive training programmes, competitive salaries, and enticing benefits like generous staff discounts and trips to Thailand, you will be part of a dynamic team that values passion for authentic cuisine and outstanding service. Located in the beautiful Farnham and Weybridge areas, this role not only promises career growth but also a fulfilling work-life balance with no early mornings.
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Contact Detail:

Mango Solutions Recruitment Group Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager

✨Tip Number 1

Familiarise yourself with the restaurant's menu and values. Understanding the authentic Thai cuisine and the brand's ethos will not only help you during interviews but also show your genuine interest in the role.

✨Tip Number 2

Network within the industry. Attend local hospitality events or connect with current employees on platforms like LinkedIn. This can provide insights into the company culture and potentially give you a referral.

✨Tip Number 3

Prepare to discuss your leadership style and past experiences in detail. Think of specific examples where you've successfully managed a team, resolved conflicts, or improved service standards, as these will be crucial in demonstrating your fit for the role.

✨Tip Number 4

Research the latest trends in the restaurant industry, especially in the context of Thai cuisine. Being knowledgeable about current market trends can set you apart and show that you're proactive and passionate about the role.

We think you need these skills to ace Restaurant Manager

Leadership Skills
Team Management
Customer Service Excellence
Financial Acumen
Attention to Detail
Adaptability
Problem-Solving Skills
Communication Skills
Training and Development
Operational Management
Knowledge of Food Safety Standards
Time Management
Conflict Resolution
Passion for Food and Hospitality

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand what the restaurant group is looking for in a manager. Highlight your relevant experience and skills that align with their requirements.

Tailor Your CV: Customise your CV to reflect your management experience in the restaurant industry. Emphasise your leadership skills, accountability, and any specific achievements that demonstrate your ability to manage a team effectively.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for authentic Thai food and exceptional service. Mention how your experience aligns with the company's values and how you can contribute to their success.

Highlight Relevant Skills: In your application, make sure to highlight key skills such as financial knowledge, attention to detail, and adaptability. Provide examples of how you've successfully led teams and maintained high standards in previous roles.

How to prepare for a job interview at Mango Solutions Recruitment Group Ltd

✨Show Your Passion for Food

Make sure to express your enthusiasm for authentic Thai cuisine during the interview. Share any personal experiences or stories that highlight your love for food and how it translates into exceptional service.

✨Demonstrate Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Discuss specific situations where you inspired, coached, or developed your team members, showcasing your ability to lead by example.

✨Know Your Financials

Be ready to discuss your understanding of restaurant financials. Familiarise yourself with key metrics such as profit margins, cost control, and budgeting, as this knowledge will be crucial for the role.

✨Adaptability is Key

Highlight your ability to think on your feet and adapt to changes. Share examples from your past experiences where you successfully navigated challenges in a fast-paced environment, demonstrating your flexibility and problem-solving skills.

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