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- Tasks: Create delicious Neapolitan pizzas and manage kitchen operations.
- Company: Mangia, a vibrant pizza restaurant in London.
- Benefits: Flexible part-time hours and a fun work environment.
- Why this job: Join a passionate team and showcase your pizza-making skills.
- Qualifications: 2-3 years of experience with Neapolitan pizza required.
- Other info: Perfect for food lovers looking to grow in the hospitality industry.
The predicted salary is between 10 - 13 £ per hour.
Location: London, England, United Kingdom
Hours:
- Friday 3pm‑10pm
- Saturday and Sunday 11am‑9/10pm
We do Neapolitan pizza. Looking for a Pizza Chef/Pizzaiolo with a minimum of 2–3 years experience with Neapolitan pizza, entry level, part‑time.
Employment type: Part-time
Seniority level: Entry level
Job function: Management and Manufacturing
Industries: Food and Beverage Services, Hospitality, and Restaurants
Referrals increase your chances of interviewing at Mangia by 2x.
Pizza Chef employer: Mangia
Contact Detail:
Mangia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have a lead on a pizza chef gig!
✨Tip Number 2
Show off your skills! If you can, whip up a Neapolitan pizza and share it on social media. Tagging the restaurant can catch their eye and show them what you’re made of.
✨Tip Number 3
Don’t just apply; follow up! A quick message to check in after you’ve applied can show your enthusiasm and keep you on their radar.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Pizza Chef
Some tips for your application 🫡
Show Off Your Passion for Pizza: When you're writing your application, let us know why you love making Neapolitan pizza. Share any experiences or techniques that make your pizza stand out. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention your 2-3 years of experience with Neapolitan pizza. Include specific roles or responsibilities you've had in previous jobs that relate to the position. This helps us see how you'd fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and background.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Mangia
✨Know Your Dough
Make sure you understand the fundamentals of Neapolitan pizza. Brush up on the dough-making process, the importance of fermentation, and how to achieve that perfect crust. Being able to discuss these details will show your passion and expertise.
✨Show Off Your Skills
If possible, bring a portfolio of your previous work or even a video showcasing your pizza-making skills. This can really impress the interviewers at Mangia and give them a taste of what you can bring to their kitchen.
✨Be Ready for a Practical Test
Since this is a hands-on role, be prepared for a practical test during the interview. Practise your pizza-making techniques beforehand so you can demonstrate your skills confidently when the time comes.
✨Talk About Teamwork
Working in a busy kitchen requires great teamwork. Be ready to share examples of how you've collaborated with others in past roles. Highlighting your ability to work well under pressure will resonate well with the hiring team.
