Mandarin Oriental Mayfair invites applications for a Pastry Junior Sous Chef to join the RB&E pastry team in London. You will support the Head Pastry Chef, ensuring smooth workflow and delegation during service, while maintaining the highest standards of quality and presentation.
You’ll work a rotating 40-hour week, including weekends and bank holidays. Opportunities for development, health benefits, and recognition within a luxury hospitality brand are offered.
Pastry Junior Sous Chef | Luxury Mayfair Kitchen employer: Mandarin Oriental
Mandarin Oriental Mayfair, London is an exceptional employer that prioritises the growth and wellbeing of its employees within a luxurious and supportive environment. With a strong commitment to learning and development, generous benefits including the MOstay programme, and a focus on sustainability and diversity, the hotel fosters a culture where every team member can thrive and contribute to creating unforgettable experiences for guests. Join us in a vibrant location that embodies both elegance and opportunity.
