Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our Pastry Kitchen team and create delicious desserts under expert guidance.
- Company: Mandarin Oriental Hyde Park, a luxury hotel with a focus on sustainability.
- Benefits: Enjoy health perks, discounts, and unique learning opportunities.
- Why this job: Kickstart your culinary career in a vibrant, supportive environment.
- Qualifications: Previous kitchen experience is a plus; teamwork and initiative are key.
- Other info: Flexible shifts with great career growth potential.
The predicted salary is between 20000 - 30000 £ per year.
Overview
Join to apply for the Pastry Commis Chef role at Mandarin Oriental.
Mandarin Oriental Hyde Park is looking for a Pastry Commis Chef to join our Pastry Kitchen team.
39 hours, 5 days per week. Shift patterns will vary (including weekends and bank holidays).
Responsibilities
- Working under direction of the Head Pastry Chef and Sous Chef
- Ensuring all food is cooked and presented to the highest standards and quality as devised by the Head Pastry Chef, Executive Chef and Sous Chef
- Assisting with mise en place for the present and following day
- Ensuring efficient stock rotation for any foods produced
- To receive, prepare and cook orders received from hotel outlets to the highest standards
Requirements / Qualifications
- Excellent command of the English language
- Previous experience in a Kitchen environment is desirable
- Great team player with initiative and open-mindedness
Work Schedule
Pastry Commis Chef, rotating shift basis, Monday to Sunday, 39 hours a week. Flexibility required (including weekends and bank holidays).
Our Commitment To You
- Learning & Development: unique learning and development programmes for various career stages
- MOstay: complimentary nights and attractive rates on rooms for you and loved ones
- Health & Colleague Wellness: health benefits and wellness programmes
- Retirement Plans: different retirement plans depending on service length and role
- Employee discounts with retailers and properties
- Discounts on F&B & Spa, Anytime Fitness memberships, and other benefits
- Complimentary healthcare plans and Employee Assistance Programme
- Referral bonuses and other recognition programmes
Sustainability, Diversity & Inclusion
SUSTAINABILITY: Mandarin Oriental Hyde Park is a Global Sustainable Tourism Council (GSTC) hotel. We pursue environmental and social initiatives across the group.
DIVERSITY & INCLUSION: We value a diverse and inclusive culture and provide equal opportunities for all colleagues.
Eligibility to Work
Please note, all candidates must have the right to work and live in the UK. Documented evidence will be required during the recruitment process.
Job Details
- Seniority level: Entry level
- Employment type: Part-time
- Job function: Management and Manufacturing
- Industries: Hospitality
#J-18808-Ljbffr
Pastry Commis Chef employer: Mandarin Oriental
Contact Detail:
Mandarin Oriental Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Head Pastry Chef and Sous Chef. Understanding their style and what they value can help you connect during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your work or talk about a pastry project you're proud of. It’s a great way to demonstrate your passion and creativity.
✨Tip Number 3
Be flexible and open-minded! The job requires working weekends and bank holidays, so showing that you’re adaptable and ready to jump in wherever needed will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and creativity!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Commis Chef role. Highlight relevant skills and experiences that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and our amazing team!
How to prepare for a job interview at Mandarin Oriental
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite pastries and how you would approach making them. This shows your passion and knowledge in the field, which is crucial for a role like this.
✨Show Off Your Team Spirit
As a Pastry Commis Chef, teamwork is key. Prepare examples of how you've worked well in a team before, especially in a kitchen environment. Highlight your ability to take direction and collaborate with others, as this will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Think about past experiences where you had to solve problems quickly or adapt to changes. This will demonstrate your initiative and open-mindedness, which are essential traits for this role.
✨Understand Their Values
Familiarise yourself with Mandarin Oriental's commitment to sustainability, diversity, and inclusion. Be prepared to discuss how these values align with your own and how you can contribute to their initiatives. This shows that you're not just interested in the job, but also in being part of their culture.
