Junior Sous Chef - Pastry in London

Junior Sous Chef - Pastry in London

London Full-Time 30000 - 40000 ÂŁ / year (est.) No home office possible
Mandarin Oriental

At a Glance

  • Tasks: Create delicious pastries and collaborate with a dynamic culinary team.
  • Company: Join the prestigious Mandarin Oriental Hotel Group, known for luxury and exceptional service.
  • Benefits: Enjoy competitive pay, health perks, and discounts at over 700 retailers.
  • Why this job: Be part of a vibrant kitchen and grow your culinary skills in a supportive environment.
  • Qualifications: Passion for pastry and teamwork; experience in a kitchen is a plus.
  • Other info: Flexible shifts and opportunities for career development await you!

The predicted salary is between 30000 - 40000 ÂŁ per year.

We are looking for a Pastry Junior Sous Chef to join our vibrant and dynamic culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award‐winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‐after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‐edge of luxury experiences.

About The Job

  • To be fully aware of designated section menu, recipes, method of production and presentation standards.
  • Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests' service.
  • Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
  • Ensures that station opening and closing procedures are carried out to standard.
  • Operate all kitchen equipment and conduct them with safety in mind at all times.
  • Carry out close liaison with all sections of the kitchen to ensure smooth and efficient service.

As a Pastry Junior Sous Chef, you will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary from morning, evening, and night shifts (including weekends and bank holidays), so flexibility is required where applicable.

Our commitment to you

  • Learning & Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay: When you work as hard as our colleagues do, it’s important to take time off. As a member of the #Mofamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Health & Colleague Wellness: Finding the right work‐life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Retirement Plans: When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  • A competitive salary and benefits packages.
  • Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London.
  • Discounts at 700+ Retailers & Supermarkets.

Sustainability at Mandarin Oriental

Corporate responsibility values are deeply ingrained in Mandarin Oriental's culture, and sustainability implications are carefully considered with every decision across the Group, aligning our sustainable development efforts with the industry criteria set by the Global Sustainable Tourism Council. We strive for a better future for the next generation. Protecting the environment, people and communities are the fundamental pillars to which we devote our efforts. We are very proud of the initiatives our colleagues have implemented to help us on the path to achieving our sustainability goals, such as single‐use plastic elimination, ethical supply chain and procurement, community and colleague engagement, technology practices and waste reduction. We are committed to doing the right thing, every day.

Diversity & Inclusion

We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long‐term success of our people, our business and the societies and economies in which we operate. All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.

Eligibility to work in the UK

Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Junior Sous Chef - Pastry in London employer: Mandarin Oriental

Mandarin Oriental Hotel Group is an exceptional employer that prioritises the growth and wellbeing of its employees, offering tailored learning and development programmes to enhance your culinary skills. With a vibrant work culture that values integrity, respect, and sustainability, you will be part of a team that not only delivers legendary service but also enjoys unique benefits like the MOstay programme for complimentary hotel stays worldwide and competitive health and wellness offerings. Join us in creating unforgettable experiences while advancing your career in one of the most luxurious hospitality environments.
Mandarin Oriental

Contact Detail:

Mandarin Oriental Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef - Pastry in London

✨Tip Number 1

Get to know the company! Research Mandarin Oriental and their culinary style. Understanding their values and what they stand for will help you connect during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role as a Pastry Junior Sous Chef. Personal connections can make a huge difference!

✨Tip Number 3

Show off your skills! If you can, bring samples of your pastry work to the interview. Nothing speaks louder than your creations. It’s a great way to demonstrate your passion and expertise right from the start.

✨Tip Number 4

Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it shows initiative and enthusiasm, which are key traits we look for in our team members.

We think you need these skills to ace Junior Sous Chef - Pastry in London

Pastry Preparation
Recipe Execution
Plating Techniques
Kitchen Equipment Operation
Food Safety Practices
Team Collaboration
Time Management
Flexibility in Shift Patterns
Attention to Detail
Culinary Standards Knowledge
Communication Skills
Problem-Solving Skills
Growth Mindset
Commitment to Sustainability

Some tips for your application 🫡

Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and passion for the craft!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that align with our culinary team’s values. We appreciate when candidates take the time to connect their background to what we do at Mandarin Oriental.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen where clarity is key to success!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our #Mofamily!

How to prepare for a job interview at Mandarin Oriental

✨Know Your Pastry Craft

Before the interview, brush up on your pastry techniques and be ready to discuss your favourite recipes. Show that you understand the importance of presentation and consistency in a high-end kitchen like Mandarin Oriental.

✨Demonstrate Team Spirit

Prepare examples of how you've worked effectively in a team. Highlight moments where you’ve collaborated with others to achieve a common goal, as teamwork is crucial in a dynamic culinary environment.

✨Embrace Flexibility

Since the role involves varying shifts, be prepared to discuss your availability and willingness to adapt. Share any previous experiences where you successfully managed a flexible schedule.

✨Show Your Growth Mindset

Express your eagerness to learn and develop within the role. Mention any past experiences where you sought feedback and improved your skills, aligning with the company’s commitment to learning and development.

Junior Sous Chef - Pastry in London
Mandarin Oriental
Location: London

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>