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For Companies At a Glance
- Tasks: Join our kitchen team and collaborate on creating exceptional dishes.
- Company: Mandarin Oriental, a luxury hotel brand with a commitment to excellence.
- Benefits: Enjoy fantastic learning opportunities, discounts, and increased holiday entitlement.
- Why this job: Be part of a team that values integrity, growth, and sustainability.
- Qualifications: Passion for cooking and teamwork skills are essential.
- Other info: Diverse and inclusive workplace with a focus on sustainability.
The predicted salary is between 25000 - 35000 £ per year.
We’re looking for a Junior Sous Chef to join our Main Kitchen team at Mandarin Oriental Hyde Park, London. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Responsibilities
- To work closely with other Sous chefs on all day-to-day matters.
- To ensure all information relating to bookings and movements is communicated appropriately and understood by all team members.
- To ensure the coordination between kitchen and Food & Beverage area managers, resulting in a smooth-running operation.
Benefits
- Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career.
- 3 complimentary nights per year, increasing to 5 with length of service.
- Discounted stays at our beautiful properties across the Group.
- Access to discounts and deals with over 500 popular high street retailers, including discounted gym memberships and travel deals.
- 50% F&B & Spa discount.
- Complimentary Westfield Healthcare cash plan, children added at no extra cost.
- Friends & Family hotel rate and Spa discount.
- Season ticket loan & cycle to work scheme.
- Free meals on duty & uniform dry-cleaning services.
- Increased holiday entitlement with Length of Service, up to 33 days off.
- 1 paid Charity Day per year to dedicate to a charity of your choice.
- Free Life Insurance benefits whilst in service.
- Company pension plan.
- Access to Hospitality Action’s Employee Assistance Programme.
- Employee Recognition Programmes.
- Colleague social events and wellness programmes.
SUSTAINABILITY AT MANDARIN ORIENTAL HYDE PARK
Corporate responsibility values are deeply ingrained in Mandarin Oriental’s culture, and sustainability implications are carefully considered with every decision across the Group, aligning our sustainable development efforts with the industry criteria set by the Global Sustainable Tourism Council. We strive for a better future for the next generation. Protecting the environment, people and communities are the fundamental pillars to which we devote our efforts. We are very proud of the initiatives our colleagues have implemented to help us on the path to achieving our sustainability goals, such as single-use plastic elimination, ethical supply chain and procurement, community and colleague engagement, technology practices and waste reduction. We are committed to doing the right thing, every day.
DIVERSITY & INCLUSION
We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate. All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.
ELIGIBILITY TO WORK IN THE UK
Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Junior Sous Chef employer: Mandarin Oriental
Contact Detail:
Mandarin Oriental Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the kitchen staff and their culinary styles. This will help you connect with them during your chat and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Ask questions! During the interview, don’t hesitate to ask about the kitchen's operations and how they maintain their high standards. This shows that you’re not just looking for any job, but that you’re keen on contributing to their success.
✨Tip Number 4
Apply through our website! We make it super easy for you to apply directly, and it helps us keep track of your application. Plus, it shows you’re serious about joining the Mandarin Oriental family!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create exceptional dishes. We want to see that you're not just a chef, but a culinary artist who thrives on teamwork.
Tailor Your Application: Make sure to customise your application to fit the Junior Sous Chef role at Mandarin Oriental. Highlight relevant skills and experiences that align with the job description. We appreciate when candidates take the time to show us why they’re the perfect fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Mandarin Oriental
✨Know Your Craft
As a Junior Sous Chef, it's crucial to showcase your culinary skills. Brush up on your techniques and be ready to discuss your favourite dishes or cooking methods. Bring examples of how you've contributed to a team in the kitchen and any innovative ideas you might have.
✨Teamwork is Key
Demonstrate your ability to work well with others. Prepare examples of how you've collaborated with colleagues in previous roles. Highlight your communication skills and how you ensure everyone is on the same page, especially during busy service times.
✨Embrace Sustainability
Mandarin Oriental values sustainability, so be prepared to discuss how you can contribute to their initiatives. Share any experiences you have with sustainable practices in the kitchen, like reducing waste or sourcing local ingredients.
✨Show Your Growth Mindset
Express your eagerness to learn and develop within the role. Talk about any training or development programmes you've participated in and how they’ve helped you grow as a chef. This will show that you're not just looking for a job, but a career.
