Mandarin Oriental in City of Westminster is seeking an Executive Pastry Chef to lead pastry culinary operations. The role involves ensuring high-quality standards in all pastry offerings across the hotel, training kitchen staff, and creatively developing seasonal menus.
Qualities like strong chocolate, sugar, and baking skills are essential, along with creativity for afternoon tea. Competitive salary and various benefits including dining discounts and career development opportunities are offered.
#J-18808-LjbffrPastry & Dessert Director: Lead Quality, Training & Menu in City of Westminster employer: Mandarin Oriental
Mandarin Oriental is an exceptional employer, offering a vibrant work culture where Spa Therapists can thrive in a dynamic environment in Greater London. With unique learning and development programs, generous health benefits, and an impressive holiday entitlement of up to 33 days, employees are supported in their professional growth while enjoying a fulfilling career in wellness and hospitality.
