At a Glance
- Tasks: Deliver exceptional service in a two-Michelin-starred restaurant and collaborate with top chefs.
- Company: Join the prestigious Mandarin Oriental Hotel Group in London.
- Benefits: Enjoy discounted hotel stays, healthcare, paid holidays, and exciting development programmes.
- Other info: Opportunities for promotion and a vibrant team culture await you.
- Why this job: Be part of a renowned dining experience and elevate your career in hospitality.
- Qualifications: Experience in fine dining and a passion for wine and service excellence.
The predicted salary is between 40000 - 50000 £ per year.
Mandarin Oriental Hotel Group is an equal‑opportunity employer.
Location: Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom.
Head Sommelier – Responsibilities
You will be responsible for providing an excellent service throughout the restaurant, offering courteous and efficient service to all guests and maintaining the highest standards of service.
As a member of a two‑Michelin‑starred Dining by Heston Blumenthal, you will help keep pace with the fast‑paced operations and work closely with the Head Chef and Master of Ceremonies to ensure consistent service excellence.
Benefits
- Guest hotel experience for employees and discounted room nights.
- Discounted rates at food and beverage outlets.
- Healthcare provisions.
- Paid holidays including bank and public holidays.
- Exciting range of learning and development programmes.
- Regular colleague social and wellbeing events.
- Opportunities for promotion and transfer across the group.
- Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom.
Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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