Mandarin Oriental Hyde Park, London, is seeking a Chef de Partie to join the Dinner by Heston Blumenthal team. You will prepare mise en place for service, follow the Senior Chef de Partie, and ensure a clean working area while receiving deliveries and maintaining stock levels.
The role operates on a rotating schedule, 55–60 hours weekly, including weekends and holidays. The successful candidate will bring a positive attitude, good time management, and some professional kitchen experience to our
Chef de Partie — Luxury London Dinner Kitchen in City of Westminster employer: Mandarin Oriental
Mandarin Oriental Mayfair, London is an exceptional employer that prioritises the growth and wellbeing of its employees within a luxurious and supportive environment. With a strong commitment to learning and development, generous benefits including the MOstay programme, and a focus on sustainability and diversity, the hotel fosters a culture where every team member can thrive and contribute to creating unforgettable experiences for guests. Join us in a vibrant location that embodies both elegance and opportunity.
