Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: As a Chef de Rang, you'll handle guest requests and upsell our exquisite menu.
- Company: Join the prestigious Mandarin Oriental, known for luxury and exceptional service worldwide.
- Benefits: Enjoy career progression, discounts, complimentary stays, and wellness perks.
- Why this job: Be part of a dynamic team in a sustainable, inclusive environment that values growth.
- Qualifications: Previous experience in high-end food & beverage is essential; strong communication skills are a must.
- Other info: Flexible shifts required; embrace a culture of integrity and respect.
The predicted salary is between 28800 - 47040 £ per year.
We are recruiting for a Chef de Rang to join our team at Mandarin Oriental Hyde Park, London. As a Chef de Rang, you will be responsible for:
- Dealing with any guest requests, queries or complaints.
- Preparing mise en place.
- Understanding the menu and having full knowledge of the products on offer, upselling food and beverages where appropriate.
- Completing the billing procedure.
You will be working on a rotating shift basis, Monday to Sunday, 39 hours a week. Shift patterns will vary from morning and evening shifts (including weekends and bank holidays), so flexibility is required where applicable.
To be a successful Chef de Rang candidate, you must have previous experience working in a food & beverage environment, ideally in a high-end, luxury establishment. You will be guest focused, an excellent communicator and possess high levels of attention to detail.
In return, you will receive an array of iconic benefits, such as:
- Excellent career progression with an iconic, luxury, global hotel brand.
- Fantastic learning and development opportunities for all levels of staff.
- 3 complimentary nights per year, increasing to 5 with length of service.
- Discounted stays at our beautiful properties across the Group.
- Access to discounts and deals with over 500 popular high street retailers.
- 50% F&B & Spa discount.
- Complimentary Westfield Healthcare cash plan.
- Colleague Experience Stay in-house with breakfast included upon completed probation.
- Friends & Family hotel rate and Spa discount.
- 1 paid Charity Day per year to dedicate to a charity of your choice.
- Season ticket loan & cycle to work scheme.
- £750 recruitment referral bonus.
- Free meals on duty & uniform dry-cleaning services.
- Increased holiday entitlement with Length of Service, up to 33 days off.
- Subsidized podiatry sessions.
- Free Life Insurance benefits whilst in service.
- Company pension plan.
- Access to Hospitality Action’s Employee Assistance Programme.
- Employee Recognition Programmes.
- Social, wellbeing, charity, and sporting events throughout the year.
Mandarin Oriental Hyde Park, London is a proudly certified Global Sustainable Tourism Council (GSTC) hotel. We strive for a better future for the next generation, protecting the environment, people and communities.
We believe a diverse and inclusive culture is better for everyone. All colleagues should be treated fairly and with respect, given equal opportunities, and valued for their contributions.
Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Chef de Rang employer: Mandarin Oriental
Contact Detail:
Mandarin Oriental Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang
✨Tip Number 1
Familiarise yourself with Mandarin Oriental's values and culture. They emphasise integrity, respect, and a growth mindset, so be prepared to discuss how you embody these traits in your work.
✨Tip Number 2
Showcase your knowledge of high-end food and beverage service. Be ready to share specific examples from your previous experience that highlight your attention to detail and guest-focused approach.
✨Tip Number 3
Demonstrate your flexibility and teamwork skills. Since the role involves rotating shifts, mention any past experiences where you successfully adapted to changing schedules or collaborated effectively with colleagues.
✨Tip Number 4
Express your enthusiasm for sustainability initiatives. As Mandarin Oriental is committed to sustainable practices, sharing your passion for environmental responsibility can set you apart as a candidate who aligns with their values.
We think you need these skills to ace Chef de Rang
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Rang. Familiarise yourself with the skills required, such as guest interaction, menu knowledge, and attention to detail.
Tailor Your CV: Customise your CV to highlight relevant experience in food and beverage environments, especially in luxury settings. Emphasise your communication skills and any previous roles that demonstrate your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of Mandarin Oriental's values. Mention specific experiences that align with their expectations for a Chef de Rang.
Highlight Your Flexibility: Since the role requires working various shifts, make sure to mention your availability and willingness to work weekends and bank holidays. This shows your commitment and adaptability.
How to prepare for a job interview at Mandarin Oriental
✨Know the Menu Inside Out
Familiarise yourself with the menu and the products on offer at Mandarin Oriental. Being able to discuss dishes confidently and suggest pairings will impress your interviewers and show your commitment to providing exceptional service.
✨Demonstrate Team Spirit
As a Chef de Rang, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team environment, highlighting your ability to collaborate and support your colleagues.
✨Showcase Your Guest-Focused Approach
Prepare to discuss your previous experiences dealing with guest requests and complaints. Emphasise your communication skills and how you ensure a positive dining experience for guests.
✨Embrace Flexibility
Since the role involves rotating shifts, express your willingness to adapt to different schedules. Highlight any past experiences where you've successfully managed flexible working hours.
