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- Tasks: Lead the banqueting kitchen, ensuring top-notch food presentation and managing junior staff.
- Company: Prestigious hotel group in London known for luxury and excellence.
- Benefits: Generous employee benefits and flexible part-time shifts.
- Why this job: Join a luxury kitchen and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience in luxury settings and a passion for hospitality.
- Other info: Great opportunity for career development in a dynamic team.
The predicted salary is between 30000 - 42000 £ per year.
A prestigious hotel group in London seeks a Chef de Partie for their Banqueting Kitchen. You will ensure high-quality food presentation and manage junior kitchen staff while demonstrating a commitment to outstanding service.
Ideal candidates will have prior experience in a luxury setting, great attention to detail, and a passion for the hospitality industry. This part-time role involves various shift patterns, offering a chance to develop in a prestigious environment with generous employee benefits.
Banqueting Chef de Parti e – Luxury Kitchen Lead employer: Mandarin Oriental
Contact Detail:
Mandarin Oriental Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef de Parti e – Luxury Kitchen Lead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings in luxury kitchens.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be ready for a trial shift! Many luxury kitchens want to see you in action before making a decision. Brush up on your skills and be prepared to impress with your culinary flair and teamwork.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities in prestigious kitchens, and applying directly can give you a better chance of landing that dream role as a Chef de Partie.
We think you need these skills to ace Banqueting Chef de Parti e – Luxury Kitchen Lead
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in luxury kitchens. We want to see how you've managed high-quality food presentation and worked with junior staff, so don’t hold back on those details!
Attention to Detail is Key: In the hospitality industry, every little detail counts. When writing your application, emphasise your meticulous nature and how it contributes to outstanding service. We love candidates who take pride in their work!
Passion for Hospitality: Let your passion shine through! Share why you love working in the hospitality sector and what drives you to excel in a kitchen environment. We’re looking for team members who are as enthusiastic about food as we are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Mandarin Oriental
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in a luxury kitchen. Be prepared to share specific examples of dishes you've created and how you ensured high-quality presentation.
✨Showcase Your Leadership Abilities
As you'll be managing junior kitchen staff, highlight your leadership skills during the interview. Share instances where you've successfully led a team or mentored others, demonstrating your commitment to outstanding service.
✨Demonstrate Attention to Detail
In the hospitality industry, attention to detail is crucial. Prepare to discuss how you maintain high standards in food preparation and presentation, and give examples of how you've gone above and beyond to ensure quality.
✨Be Ready for Shift Patterns
Since this role involves various shift patterns, show your flexibility and willingness to adapt. Discuss your previous experiences with different working hours and how you manage your time effectively in a busy kitchen environment.
