At a Glance
- Tasks: Create exquisite dishes and manage kitchen operations in a luxury setting.
- Company: Join the iconic Mandarin Oriental Hyde Park, a symbol of London luxury.
- Benefits: Enjoy competitive salary, hotel discounts, free meals, and wellness programmes.
- Other info: Exciting opportunities for career growth and global transfers.
- Why this job: Learn diverse culinary skills and showcase your signature dish on our menu.
- Qualifications: Experience in a kitchen environment and passion for fine dining.
The predicted salary is between 40000 - 44000 £ per year.
Fine dining can perfect a five-star stay. We’re looking for a Sous Chef to create our Mandarin Oriental dishes with finesse.
Mandarin Oriental Hyde Park is London’s most iconic address. The spirit of the city infuses every floor. The park’s green vastness rolls beyond bedroom windows. Renowned guests frequent the hotels’ bars and restaurants. It’s another world. A world of oriental luxury and the most attentive service. A world that’s all about our guests. It’s also a world that’s been reinvented and reimagined to move with the times. With a heart of London’s heritage and an eye to the future, we use our own sense of history to set new standards – through kind, passionate and generous service.
From three-course dinners to the perfect scrambled eggs, we need a Sous Chef who is ready for a diverse set of dishes. Two days are never the same when you’re a chef with us. One guest might crave the ideal beef Wellington; another might yearn for a fresh plate of mochi. One evening, we’ll serve an indulgent meal for a single guest; the next, a 400-person banquet. Because our menus are designed around so many palates and plates, we have a huge variety of skills under one roof. Who wouldn’t want to learn to make labneh from our dedicated Middle Eastern chef? Or to bake the perfect scone? And the best part: if you have a signature dish – a traditional recipe from your home town, perhaps – it could even end up on our menu.
As Sous Chef you will be responsible for the following duties:
- To check and supervise all aspects of the kitchen
- Ensure the co-ordination between kitchen and Food & Beverage area managers, resulting in a smooth-running operation.
- Participate in receiving and checking incoming goods
- Co-ordinate the availability of all raw food items
We offer our Sous Chef world class benefits, including but not limited to:
- Discounts on hotel stays and dining across the group
- Highly competitive salary within the luxury London Hotel sector
- Free laundry and complimentary meals while on duty
- Colleague recognition and reward programmes
- An exciting range of learning and development programmes
- Opportunities for promotion and transfers worldwide
- Colleague Social events and Wellness programmes
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sous Chef in London employer: Mandarin Oriental The Hotel Group
Mandarin Oriental Hyde Park is not just a workplace; it's a vibrant culinary hub where creativity meets luxury. As a Sous Chef, you'll thrive in an environment that celebrates diverse culinary traditions and offers unparalleled opportunities for personal and professional growth. With world-class benefits, including competitive salaries, learning programmes, and the chance to showcase your signature dishes, you'll be part of a team that values passion, innovation, and exceptional service in one of London's most iconic locations.
Contact Details:
Mandarin Oriental The Hotel Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mandarin Oriental The Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mandarin Oriental The Hotel Group
Don't be shy about reaching out to Mandarin Oriental The Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mandarin Oriental The Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mandarin Oriental The Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
