At a Glance
- Tasks: Lead the pastry team in creating exquisite desserts at a Michelin-starred restaurant.
- Company: Join Dinner by Heston Blumenthal, a prestigious dining destination in London.
- Benefits: Enjoy discounted stays, healthcare, and exciting development opportunities.
- Other info: Dynamic work environment with opportunities for growth and social events.
- Why this job: Be part of a creative culinary team and elevate your pastry skills.
- Qualifications: 5+ years of pastry experience and a passion for high standards.
The predicted salary is between 30000 - 40000 £ per year.
Dinner by Heston Blumenthal, the two Michelin starred, award winning and internationally recognised restaurant located at the iconic Mandarin Oriental Hyde Park, London, is seeking an experienced Pastry Sous Chef. This role will require the successful candidate to maintain incredibly high standards, displaying high levels of skill, creativity and attention to detail. You will oversee the direction of the Dinner by Heston pastry team, working closely and reporting directly to the Pastry Head Chef. You shall be required to have an extensive understanding and skill in a range of classic and modern pastry techniques.
Key Responsibilities
- Oversee the smooth running of the day-to-day operations in the kitchen, supervising and co-ordinating all preparation and presentation.
- Plan production to facilitate daily requirements and ensure sufficient stock levels.
- Develop appropriate seasonal menu offerings in line with the concept of Dinner by Heston and in conjunction with the Head Pastry Chef.
- Ensure appropriate cost control, oversee requisitioning and ordering.
- Liaise with suppliers to ensure adequate quality of deliveries.
- Maintain health, hygiene and safety standards.
- Co-ordinate rotas with Head Pastry Chef.
- Train and develop the Pastry team.
- Maintain appropriate standard of cleanliness including equipment and utensils.
The role will require you to have:
- Minimum 5 years pastry experience.
- Previous experience working at a similar style operation; managing very high standards and volume.
- Able to inspire and lead a team.
- A creative approach with unparalleled eye for detail.
- The ability to work under pressure and prioritise effectively.
- A can-do attitude and the ability to work effectively as part of a team.
- Ability to maintain high and consistent food and hygiene standards at all times.
- Drive, initiative and passion for the restaurant industry.
Benefits
We provide a comprehensive Benefits Package which includes:
- Guest Hotel experience for employees.
- Discounted Room Nights and F&B Outlets.
- Healthcare provisions.
- Exciting range of learning and development programmes.
- Regular colleague social and wellbeing events.
- Opportunities for promotion and transfer across the group.
Eligibility
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Sous Chef - Dinner by Heston Blumenthal in London employer: Mandarin Oriental The Hotel Group
At Dinner by Heston Blumenthal, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and excellence in the culinary arts. Located in the prestigious Mandarin Oriental Hyde Park, London, our team enjoys a comprehensive benefits package, including healthcare provisions and opportunities for professional growth through exciting learning programmes. Join us to be part of a passionate team where your skills will be nurtured, and your contributions celebrated in a two Michelin-starred environment.
Contact Details:
Mandarin Oriental The Hotel Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef - Dinner by Heston Blumenthal in London
✨Get a Taste of the Scene
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We think you need these skills to ace Pastry Sous Chef - Dinner by Heston Blumenthal in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mandarin Oriental The Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mandarin Oriental The Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
