At a Glance
- Tasks: Lead the pastry team and create stunning desserts at a Michelin-starred restaurant.
- Company: Join Dinner by Heston Blumenthal, a prestigious dining destination in London.
- Benefits: Enjoy hotel perks, healthcare, and exciting learning opportunities.
- Other info: Be part of a dynamic team with great career advancement potential.
- Why this job: Showcase your creativity and skills in a high-pressure, rewarding environment.
- Qualifications: 5+ years of pastry experience and a passion for culinary excellence.
The predicted salary is between 50000 - 60000 £ per year.
Dinner by Heston Blumenthal, the two Michelin starred, award winning and internationally recognised restaurant located at the iconic Mandarin Oriental Hyde Park, London, is seeking an experienced Head Pastry Chef. This role will require the successful candidate to maintain incredibly high standards, displaying high levels of skill, creativity and attention to detail. You will oversee the direction of the Dinner by Heston pastry team. You shall be required to have an extensive understanding and skill in a range of classic and modern pastry techniques.
Key Responsibilities
- To lead the team and ensure excellent quality throughout the offerings at Dinner and smooth running of the kitchen operation.
- To communicate effectively on all issues with FOH management team.
- To be involved in Menu engineering and development in conjunction with the Executive Chef & Senior Sous Chef.
- Oversee the smooth running of the day-to-day operations in the kitchen, supervising and co-ordinating all preparation and presentation.
- To plan production in order to facilitate all daily requirements.
- To develop appropriate seasonal menu offerings in line with the concept of Dinner by Heston Blumenthal in conjunction with the Executive Chef.
- To ensure appropriate cost control.
- To liaise with suppliers to ensure adequate quality of deliveries.
- To co-ordinate rotas.
- To oversee the kitchen through both lunch and dinner.
- To carry out the requisitioning and ordering.
- To carry out the daily briefing.
- To liaise with restaurant management and kitchen team.
- To encourage maximum bookings.
- To ensure sufficient stock levels in the kitchen.
The role will require you to have:
- Minimum 5 years pastry experience.
- Previous experience working at a similar style operation; managing very high standards and volume.
- Able to inspire and lead a team.
- A creative approach with unparalleled eye for detail.
- The ability to work under pressure and prioritise effectively.
- A can-do attitude & the ability to work effectively as part of a team.
- Ability to maintain high and consistent food & hygiene standards at all times.
- Drive, initiative and passion for the restaurant industry.
Benefits
- We provide a comprehensive Benefits Package which includes; Guest Hotel experience for employees.
- Discounted Room Nights & F&B Outlets.
- Healthcare provisions.
- Exciting range of learning and development programmes.
- Regular colleague social and wellbeing events.
- Opportunities for promotion and transfer across the group.
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Head Pastry Chef - Dinner by Heston Blumenthal in London employer: Mandarin Oriental The Hotel Group
Dinner by Heston Blumenthal, located in the prestigious Mandarin Oriental Hyde Park, London, is an exceptional employer that champions creativity and excellence in the culinary arts. With a commitment to employee growth through comprehensive learning programmes and a vibrant work culture that fosters teamwork and innovation, we offer our staff unique benefits such as discounted hotel stays and regular social events, making it a truly rewarding place to advance your career in the hospitality industry.
Contact Details:
Mandarin Oriental The Hotel Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Pastry Chef - Dinner by Heston Blumenthal in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
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Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mandarin Oriental The Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mandarin Oriental The Hotel Group
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We think you need these skills to ace Head Pastry Chef - Dinner by Heston Blumenthal in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mandarin Oriental The Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mandarin Oriental The Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
