At a Glance
- Tasks: Create exquisite pastries and desserts for a luxury dining experience.
- Company: Join the iconic Mandarin Oriental Hyde Park, a symbol of London luxury.
- Benefits: Enjoy competitive salary, discounts, free meals, and world-class development opportunities.
- Other info: Exciting career growth and global transfer opportunities await you.
- Why this job: Be part of a creative team that sets new standards in fine dining.
- Qualifications: Must have pastry skills, creativity, and a passion for culinary excellence.
The predicted salary is between 50000 - 65000 £ per year.
Fine dining can perfect a five-star stay. We’re looking for an Executive Pastry Chef to create our Mandarin Oriental dishes with finesse.
Mandarin Oriental Hyde Park is London’s most iconic address. The spirit of the city infuses every floor. The park’s green vastness rolls beyond bedroom windows. Renowned guests frequent the hotels’ bars and restaurants. It’s another world. A world of oriental luxury and the most attentive service. A world that’s all about our guests. It’s also a world that’s been reinvented and reimagined to move with the times. With a heart of London’s heritage and an eye to the future, we use our own sense of history to set new standards – through kind, passionate and generous service.
The Executive Pastry Chef is responsible for the overall Pastry Culinary Operations. They are to ensure there is a healthy work environment and positive employee relations throughout the Pastry kitchens. They are responsible for the training and professional development of all kitchen staff. They are to ensure that agreed quality, hygiene and other standards are kept or surpassed, at all times, by themselves and their subordinates. They need to be cost conscious and quality orientated and have the ability to pass this on to their subordinates. The candidate must have chocolate, sugar and bakery skills, which are essential, along with a good creative and adventurous mind for our afternoon tea and desserts.
As an Executive Pastry Chef you will be responsible for the following duties:
- Is accountable to the Executive Chef, ensuring excellent quality throughout the pastry/bakery/dessert offerings in Mandarin Oriental Hyde Park including Rosebery, Banqueting, In-Room Dining, Amenities, Breakfast and the canteen.
- To supervise and co-ordinate all pastry, bakery, and dessert preparation/presentation.
- To plan production in order to facilitate all daily requirements.
- To develop appropriate seasonal menu offerings in line with the different outlets.
- To creatively support the hotel's team for amenities, special promotions or any other activities including the pastry offering.
- To ensure appropriate cost control.
We offer our colleagues world-class benefits, including but not limited to:
- Discounts on hotel stays and dining across the group.
- Highly competitive salary within the luxury London Hotel sector.
- Free laundry and complimentary meals while on duty.
- Colleague recognition and reward programmes.
- An exciting range of learning and development programmes.
- Opportunities for promotion and transfers worldwide.
- Colleague social events and wellness programmes.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Executive Pastry Chef in London employer: Mandarin Oriental The Hotel Group
Mandarin Oriental Hyde Park is not just a workplace; it's a prestigious environment where culinary excellence meets luxury hospitality. As an Executive Pastry Chef, you will thrive in a culture that values creativity and professional growth, supported by world-class benefits such as competitive salaries, discounts on hotel stays, and extensive learning opportunities. Join us in a vibrant London location that celebrates both heritage and innovation, ensuring your contributions are recognised and rewarded in a truly unique setting.
Contact Details:
Mandarin Oriental The Hotel Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Pastry Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mandarin Oriental The Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mandarin Oriental The Hotel Group
Don't be shy about reaching out to Mandarin Oriental The Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Pastry Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mandarin Oriental The Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mandarin Oriental The Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
