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- Tasks: Assist in running the kitchen smoothly and keep everything clean and tidy.
- Company: Join Omni Facilities Management, a leading provider for top hotels worldwide.
- Benefits: Enjoy flexible learning, retail discounts, and up to 28 days paid holiday.
- Other info: Immediate start available with opportunities for career progression.
- Why this job: Be part of a dynamic team and kickstart your career in hospitality.
- Qualifications: Experience as a kitchen porter or assistant is preferred.
The predicted salary is between 22000 - 26000 £ per year.
Immediate start following a successful interview. We're hiring a Kitchen Porter to join our amazing team here at Omni Facilities Management. Established in 1980, Omni Facilities Management is a leading provider of outsourced services to over 150 hotels across the UK, Netherlands, and South Africa. Employing over 4,000 people, Omni provides Housekeeping, Recruitment, Property and Software Services to major hotel groups including InterContinental Hotels Group (IHG), Hilton, Marriott, Redefine BDL Hotels, Raffles, Shangri-La, Ritz-Carlton and Resorts World.
We are currently looking for enthusiastic and self-motivated candidates for the position of Kitchen Porter who will be responsible for assisting the Senior Steward / Chef in the correct running of the kitchen.
Benefits from working with the company:- Two weekly payments
- Up to 28 days paid holiday per year
- Permanent contract of employment
- Career progression on to our Management Programs & Flexible Learning Courses
- Company Benefits including retail discounts on food, shopping, clothes, holidays, eating out and up to 55% on cinema tickets
- Opportunity to work with great teams for an industry leader!
- Experienced in the Kitchen Department as a kitchen porter/assistant
- Willingness to work
- Ability to work under pressure with strong organizational skills
- Confident, professional, and welcoming personality
- Ability to carry out manual tasks
- Ability to work alone and in a team
- Hardworking, honest, and reliable
- Polite and helpful manner when dealing with guests and team members
- Assure a high standard of personal hygiene, with special attention to uniform
- Ensure a clear understanding and observance of fire and emergency procedures
- To ensure a continuous supply of plates and polished cutlery is always available if required
- Requisition of necessary store items, liaising with the Chief Steward for authorisation
- Ensure salt and pepper shakers are clean and filled daily and lids are replaced as necessary if required
- Sweeping and mopping of the floor between all meal and break times
- Cleaning the tables during and after service if required
- Emptying bins, bottle bins and ensuring that all areas of responsibility are always clean and tidy
- Cleaning of the service counter, emptying, and cleaning Bain Marie
- Daily cleaning of all surfaces behind service counter, milk machine, cutlery trays and trolleys.
- Relay any complaints or comments to the Chief Steward and Head Chef
- Cleaning inside of fridges
- Defrosting and cleaning the freezer
- Cleaning of all walls
- Reporting any equipment faults to the chief steward
- All other duties you may be required to perform in stewarding as directed by the Chief Steward and Chefs
Night Kitchen Porter in London employer: Mandarin Oriental Mayfair
Contact Detail:
Mandarin Oriental Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Kitchen Porter in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Omni Facilities Management. Understanding their values and what they stand for will help you connect better during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience as a kitchen porter.
✨Tip Number 3
Dress to impress! Even though it’s a kitchen role, showing up looking tidy and professional can make a great first impression. It shows you care about the job and take pride in your appearance.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, don’t forget to apply through our website for the best chance!
We think you need these skills to ace Night Kitchen Porter in London
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for the role shine through! We love seeing candidates who are genuinely excited about joining our team and contributing to the kitchen's success.
Tailor Your CV: Make sure to customise your CV to highlight your relevant experience as a kitchen porter or assistant. We want to see how your skills match what we're looking for, so don’t hold back on showcasing your strengths!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free of jargon. This helps us get a quick understanding of who you are and what you bring to the table.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Mandarin Oriental Mayfair
✨Know Your Role
Before the interview, make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like cleaning, organisation, and assisting chefs. This will help you answer questions confidently and show that you're genuinely interested in the position.
✨Show Your Enthusiasm
Employers love candidates who are enthusiastic about the job. Be sure to express your eagerness to work in a kitchen environment and your willingness to learn. A positive attitude can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about how you would handle specific situations in the kitchen, such as dealing with pressure or maintaining hygiene standards. Think of examples from your past experiences that demonstrate your ability to work under pressure and maintain cleanliness.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Dress smartly and ensure you have a clean appearance. This shows that you take pride in your personal hygiene and understand the importance of looking professional in a hospitality setting.