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- Tasks: Assist in the kitchen, ensuring cleanliness and smooth operations.
- Company: Join Omni Facilities Management, a leader in outsourced services for top hotels.
- Benefits: Enjoy flexible learning, retail discounts, and up to 28 days paid holiday.
- Other info: Opportunities for career progression and a supportive work environment.
- Why this job: Be part of a dynamic team and kickstart your career in hospitality.
- Qualifications: Experience as a kitchen porter or assistant is preferred.
The predicted salary is between 22000 - 25000 £ per year.
Immediate start following a successful interview. We're hiring a Kitchen Porter to join our amazing team here at Omni Facilities Management. Established in 1980, Omni Facilities Management is a leading provider of outsourced services to over 150 hotels across the UK, Netherlands, and South Africa. Employing over 4,000 people, Omni provides Housekeeping, Recruitment, Property and Software Services to major hotel groups including InterContinental Hotels Group (IHG), Hilton, Marriott, Redefine BDL Hotels, Raffles, Shangri-La, Ritz-Carlton and Resorts World.
We are currently looking for enthusiastic and self-motivated candidates for the position of Kitchen Porter who will be responsible for assisting the Senior Steward / Chef in the correct running of the kitchen.
Benefits from working with the company:
- Two weekly payments
- Up to 28 days paid holiday per year
- Permanent contract of employment
- Career progression on to our Management Programs & Flexible Learning Courses
- Company Benefits including retail discounts on food, shopping, clothes, holidays, eating out and up to 55% on cinema tickets
- Opportunity to work with great teams for an industry leader!
Shift Pattern: Up to 37.5 hours a week, Monday to Sunday (24/7 Operation)
Desired profile:
- Experienced in the Kitchen Department as a kitchen porter/assistant
- Willingness to work
- Ability to work under pressure with strong organizational skills
- Confident, professional, and welcoming personality
- Ability to carry out manual tasks
- Ability to work alone and in a team
- Hardworking, honest, and reliable
- Polite and helpful manner when dealing with guests and team members
- Assure a high standard of personal hygiene, with special attention to uniform
- Ensure a clear understanding and observance of fire and emergency procedures
Duties include:
- To ensure a continuous supply of plates and polished cutlery is always available if required
- Requisition of necessary store items, liaising with the Chief Steward for authorisation
- Ensure salt and pepper shakers are clean and filled daily and lids are replaced as necessary if required
- Sweeping and mopping of the floor between all meal and break times
- Cleaning the tables during and after service if required
- Emptying bins, bottle bins and ensuring that all areas of responsibility are always clean and tidy
- Cleaning of the service counter, emptying, and cleaning Bain Marie
- Daily cleaning of all surfaces behind service counter, milk machine, cutlery trays and trolleys
- Relay any complaints or comments to the Chief Steward and Head Chef
WEEKLY CLEANING DUTIES:
- Cleaning inside of fridges
- Defrosting and cleaning the freezer
- Cleaning of all walls
- Reporting any equipment faults to the chief steward
- All other duties you may be required to perform in stewarding as directed by the Chief Steward and Chefs
Kitchen Porter employer: Mandarin Oriental Mayfair
Contact Detail:
Mandarin Oriental Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Omni Facilities Management. Understanding their values and what they stand for will help you connect better during the chat. Plus, it shows you're genuinely interested!
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience as a kitchen porter aligns with what they're looking for. Confidence is key!
✨Tip Number 3
Dress the part! Even though it's a kitchen role, showing up in clean, smart attire can make a great first impression. It shows you take the opportunity seriously and respect the workplace.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It keeps you fresh in their minds and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for the role shine through! We love seeing candidates who are genuinely excited about joining our team and contributing to the kitchen's success.
Tailor Your CV: Make sure to customise your CV to highlight your experience in the kitchen department. We want to see how your skills align with what we’re looking for, so don’t be shy about showcasing your relevant experience!
Be Professional Yet Friendly: While we appreciate a casual tone, remember to maintain professionalism in your application. A friendly yet respectful approach will help us see your personality and how you might fit into our amazing team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quickly. Plus, it shows you’re serious about joining us!
How to prepare for a job interview at Mandarin Oriental Mayfair
✨Know Your Role
Make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like cleaning, assisting chefs, and maintaining hygiene standards. This will help you answer questions confidently and show that you're genuinely interested in the position.
✨Show Your Enthusiasm
Employers love candidates who are passionate about their work. During the interview, express your eagerness to join the team and contribute positively. Share any relevant experiences that highlight your willingness to work hard and support your colleagues.
✨Prepare for Practical Questions
Expect questions about how you would handle specific situations in the kitchen, such as managing pressure during busy times or dealing with complaints. Think of examples from your past experience that demonstrate your problem-solving skills and ability to stay organised.
✨Dress the Part
Even though the role is hands-on, first impressions matter! Dress smartly and ensure you look presentable. This shows respect for the interview process and reflects the high standards expected in a kitchen environment.