At a Glance
- Tasks: Create stunning desserts in a fast-paced, Michelin-starred kitchen.
- Company: Join the prestigious Dinner by Heston Blumenthal at Mandarin Oriental.
- Benefits: Enjoy hotel discounts, healthcare, holidays, and exciting development programmes.
- Other info: Great opportunities for career growth and a vibrant work culture.
- Why this job: Be part of an award-winning team and elevate your culinary skills.
- Qualifications: Must have experience in a Michelin Star or 3AA Rosettes kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Two Michelin stars, 180 covers a night. Dinner by Heston Blumenthal runs like a well-oiled machine, and we’re looking for a Pastry Chef de Partie who can keep pace. This award-winning restaurant located at the iconic Mandarin Oriental Hyde Park, London has been internationally recognised for both its cuisine and service.
As Pastry Chef de Partie you will be assisting the other members of the team in the production of food to the highest standards in the Dinner by Heston Blumenthal Pastry Kitchen. Previous experience in a Michelin Star or 3AA Rosettes is essential. We are looking for enthusiastic individuals who possess the right attitude and passion to drive this exciting new challenge forward and wow our guests!
Benefits:- Comprehensive Benefits Package
- Guest Hotel experience for employees
- Discounted Room Nights & F&B Outlets
- Healthcare provisions
- Holidays including Bank & Public Holidays
- Exciting range of learning and development programmes
- Regular colleague social and wellbeing events
- Opportunities for promotion and transfer across the group
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Mandarin Oriental Hotel Group is an equal opportunity employer.
Pastry Chef de Partie - Dinner by Heston Blumenthal in London employer: Mandarin Oriental Hotel Group
At Dinner by Heston Blumenthal, located in the prestigious Mandarin Oriental Hyde Park, we pride ourselves on our exceptional work culture that fosters creativity and excellence. As a Pastry Chef de Partie, you will not only be part of a two Michelin star team but also benefit from comprehensive training programmes, exciting career advancement opportunities, and a supportive environment that values your passion for culinary arts. Join us to create memorable dining experiences while enjoying perks like discounted stays and regular social events in one of London's most iconic settings.
Contact Details:
Mandarin Oriental Hotel Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie - Dinner by Heston Blumenthal in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mandarin Oriental Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mandarin Oriental Hotel Group
Don't be shy about reaching out to Mandarin Oriental Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie - Dinner by Heston Blumenthal in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mandarin Oriental Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mandarin Oriental Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
