At a Glance
- Tasks: Lead kitchen operations and create exceptional dishes at a Michelin-starred restaurant.
- Company: Join the prestigious Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park.
- Benefits: Enjoy discounted stays, healthcare, and exciting learning opportunities.
- Other info: Dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a world-renowned team and elevate your culinary skills.
- Qualifications: 6 years of experience in a similar restaurant and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Dinner by Heston Blumenthal, the two Michelin starred, award winning and internationally recognised restaurant located at the iconic Mandarin Oriental Hyde Park, London, is seeking an experienced Junior Sous Chef.
This role will require the successful candidate to work with the senior team to ensure excellent quality throughout the offerings at Dinner. You will need to be able to communicate effectively, lead the smooth running of the kitchen operation and support the Head Chef with menu engineering, cost control and product development.
Key Responsibilities
- Oversee and manage the smooth running of the day-to-day operations in the kitchen
- Strive to deliver the highest quality of food and service
- Supervise all product preparation and presentation
- Plan production to facilitate daily requirements, ensuring sufficient stock levels
- Develop and produce appropriate menu offerings aligned with the restaurant concept
- Liaise with operations manager to ensure adequate quality of deliveries
- Carry out requisitioning and ordering to ensure appropriate cost control
- Deliver daily team briefings
- Demonstrate excellent organisational skills and time management
- Maintain health, hygiene and safety standards
- Attend and conduct trainings to further develop yourself and others
- Conduct departmental orientation for all new team members
- Maintain appropriate standard of cleanliness including equipment and utensils
The role will require you to have:
- Minimum 6 years’ experience
- Previous experience working at a similar style of restaurant
- A creative approach with an unparalleled eye for detail
- The ability to work under pressure and prioritise effectively
- A can-do attitude and the ability to work effectively as part of a team
- Ability to maintain high and consistent food and hygiene standards at all times
- Drive, initiative and passion for the restaurant industry
Benefits
We provide a comprehensive Benefits Package which includes:
- Guest Hotel experience for employees
- Discounted Room Nights and F&B Outlets
- Healthcare provisions
- Exciting range of learning and development programmes
- Regular colleague social and wellbeing events
- Opportunities for promotion and transfer across the group
Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Mandarin Oriental Hotel Group is an equal opportunity employer.
Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom
Junior Sous Chef - Dinner by Heston Blumenthal in London employer: Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises service excellence and sustainability. Located in the heart of London, our Hyde Park spa provides employees with unique growth opportunities through tailored development programmes, comprehensive health benefits, and exclusive discounts, making it an ideal place for those passionate about delivering outstanding guest experiences in a luxury environment.
Contact Details:
Mandarin Oriental Hotel Group Recruitment Team
