At a Glance
- Tasks: Lead kitchen operations and create exceptional dishes at a Michelin-starred restaurant.
- Company: Join the prestigious Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park.
- Benefits: Enjoy discounted stays, healthcare, and exciting learning opportunities.
- Other info: Dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a world-renowned team and elevate your culinary skills.
- Qualifications: 6 years of experience in a similar restaurant and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Dinner by Heston Blumenthal, the two Michelin starred, award winning and internationally recognised restaurant located at the iconic Mandarin Oriental Hyde Park, London, is seeking an experienced Junior Sous Chef.
This role will require the successful candidate to work with the senior team to ensure excellent quality throughout the offerings at Dinner. You will need to be able to communicate effectively, lead the smooth running of the kitchen operation and support the Head Chef with menu engineering, cost control and product development.
Key Responsibilities- Oversee and manage the smooth running of the day-to-day operations in the kitchen
- Strive to deliver the highest quality of food and service
- Supervise all product preparation and presentation
- Plan production to facilitate daily requirements, ensuring sufficient stock levels
- Develop and produce appropriate menu offerings aligned with the restaurant concept
- Liaise with operations manager to ensure adequate quality of deliveries
- Carry out requisitioning and ordering to ensure appropriate cost control
- Deliver daily team briefings
- Demonstrate excellent organisational skills and time management
- Maintain health, hygiene and safety standards
- Attend and conduct trainings to further develop yourself and others
- Conduct departmental orientation for all new team members
- Maintain appropriate standard of cleanliness including equipment and utensils
The role will require you to have:
- Minimum 6 years’ experience
- Previous experience working at a similar style of restaurant
- A creative approach with an unparalleled eye for detail
- The ability to work under pressure and prioritise effectively
- A can-do attitude and the ability to work effectively as part of a team
- Ability to maintain high and consistent food and hygiene standards at all times
- Drive, initiative and passion for the restaurant industry
We provide a comprehensive Benefits Package which includes:
- Guest Hotel experience for employees
- Discounted Room Nights and F&B Outlets
- Healthcare provisions
- Exciting range of learning and development programmes
- Regular colleague social and wellbeing events
- Opportunities for promotion and transfer across the group
Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Mandarin Oriental Hotel Group is an equal opportunity employer.
Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom
Junior Sous Chef - Dinner by Heston Blumenthal in London employer: Mandarin Oriental Hotel Group
At Dinner by Heston Blumenthal, located in the prestigious Mandarin Oriental Hyde Park, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our team enjoys a comprehensive benefits package, including discounted hotel stays, healthcare provisions, and extensive learning opportunities, all while working in a dynamic environment that encourages creativity and professional growth. Join us to be part of a renowned culinary team where your passion for excellence will be nurtured and celebrated.
Contact Details:
Mandarin Oriental Hotel Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Dinner by Heston Blumenthal in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mandarin Oriental Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mandarin Oriental Hotel Group
Don't be shy about reaching out to Mandarin Oriental Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Dinner by Heston Blumenthal in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mandarin Oriental Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mandarin Oriental Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
