At a Glance
- Tasks: Lead wine service in a two-Michelin-star restaurant and create unforgettable guest experiences.
- Company: Join the prestigious Dinner by Heston Blumenthal at Mandarin Oriental.
- Benefits: Enjoy discounted stays, healthcare, and exciting learning opportunities.
- Other info: Fast-track your career with promotion opportunities across our international hotels.
- Why this job: Elevate your career in fine dining while exploring global culinary traditions.
- Qualifications: Previous experience in fine dining and a passion for wine required.
The predicted salary is between 40000 - 50000 £ per year.
Two Michelin stars, 180 covers a night. Dinner by Heston Blumenthal runs like a well-oiled machine, and we’re looking for a Sommelier who can keep pace. This isn’t just a chance to learn what it takes to run a two-starred restaurant; it’s a chance to learn the history of British cuisine, from an eighteenth-century salamagundy to salmon cured with Earl Grey. Of course, the standards of service expected at Dinner are only possible with a certain level of regimentation. But with regiments come ranks, and we believe in moving up them. Everyone from our head chef to our maître d’ have been promoted from within. So as a Head Sommelier, if you’re ready to put the effort in, you can expect to progress quickly and move around.
If you are a passionate and enthusiastic wine professional with previous experience in a fine dining restaurant, this opportunity is for you! Dinner by Heston Blumenthal would be the perfect place to inspire you to suggest the best food and wine combinations in order to ensure a wonderful guest experience. You will be responsible for providing an excellent service in the whole restaurant. You will provide a courteous and efficient service to all guests and maintain the levels of service to the highest standards.
Dinner is a collaboration between two iconic names: Heston Blumenthal and Mandarin Oriental. When you set foot through these doors, you feel the spirit of the city infusing every floor. The park’s green vastness rolls beyond bedroom windows. Renowned guests frequent the hotels’ bars and restaurants. It’s another world – and we’re looking for people to transport our guests here. To a world of oriental luxury and the most attentive service. A world that’s all about them. It’s a world that’s been reinvented and reimagined to move with the times. With a heart of London’s heritage and an eye to the future, we use our own sense of history to set new standards – through kind, passionate and generous service.
Benefits
- Comprehensive Benefits Package
- Guest Hotel experience for employees
- Discounted Room Nights & F&B Outlets
- Healthcare provisions
- Holidays including Bank & Public Holidays
- Exciting range of learning and development programmes
- Regular colleague social and wellbeing events
- Opportunities for promotion and transfer across the group
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Mandarin Oriental Hotel Group is an equal opportunity employer.
Head Sommelier - Dinner by Heston Blumenthal in London employer: Mandarin Oriental Hotel Group
At Dinner by Heston Blumenthal, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates the rich history of British cuisine while providing opportunities for personal and professional growth. Our commitment to internal promotion means that as a Head Sommelier, you can expect to advance quickly within our prestigious international hotel group, all while enjoying a comprehensive benefits package that includes discounted stays and a range of learning programmes. Join us in creating unforgettable dining experiences in the heart of London, where luxury meets attentive service.
Contact Details:
Mandarin Oriental Hotel Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Sommelier - Dinner by Heston Blumenthal in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mandarin Oriental Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mandarin Oriental Hotel Group
Don't be shy about reaching out to Mandarin Oriental Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Sommelier - Dinner by Heston Blumenthal in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mandarin Oriental Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mandarin Oriental Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
