At a Glance
- Tasks: Create exquisite pastries in a luxury hotel kitchen and lead a talented team.
- Company: Join the prestigious Mandarin Oriental Hyde Park, London.
- Benefits: Enjoy a competitive salary, flexible shifts, and a vibrant work environment.
- Other info: Work in a dynamic team with opportunities for growth and creativity.
- Why this job: Elevate your pastry skills in a renowned 5-star hotel setting.
- Qualifications: Prior pastry experience in a luxury hotel and strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
Mandarin Oriental Hyde Park, London, is seeking a Pastry Chef de Partie to join our Pastry Kitchen.
You will work a 39-hour week over 5 days, on rotating shifts including weekends and bank holidays, in a renowned luxury hotel environment.
The ideal candidate will have excellent English and prior pastry experience in a 5* hotel, with the ability to lead a team and show initiative when required.
A commitment to high-quality craftsmanship is essential.
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Lux Pastry Chef de Partie — 5★ Hotel Kitchen employer: Mandarin Oriental Hotel Group Limited
The Mandarin Oriental Hotel Group Limited is an exceptional employer, offering a vibrant work culture in the heart of London that fosters innovation and collaboration. Employees benefit from a competitive package, continuous professional development opportunities, and unique perks that enhance both personal and career growth, making it a rewarding place to thrive in the hospitality industry.
Contact Details:
Mandarin Oriental Hotel Group Limited Recruitment Team
