Back of House Supervisor — Kitchen & Stewarding Lead in London
Back of House Supervisor — Kitchen & Stewarding Lead

Back of House Supervisor — Kitchen & Stewarding Lead in London

London Full-Time 25000 - 30000 £ / year (est.) No home office possible
Mandarin Oriental Hotel Group Limited

At a Glance

  • Tasks: Supervise kitchen staff and ensure top-notch hygiene and cleanliness standards.
  • Company: Join the prestigious Mandarin Oriental Hotel Group in London.
  • Benefits: Enjoy great employee perks, including growth opportunities and wellbeing support.
  • Other info: Flexible shifts, including weekends, in a dynamic hospitality environment.
  • Why this job: Be part of a luxury hotel team and make a difference in guest experiences.
  • Qualifications: Strong communication skills and previous supervisory experience are essential.

The predicted salary is between 25000 - 30000 £ per year.

Mandarin Oriental Hotel Group Limited is seeking a Back of House Supervisor at Mandarin Oriental Hyde Park, London. The successful candidate will oversee food and beverage stewards, maintain hygiene and cleanliness standards, and provide support to the management team. Flexibility for rotating shifts, including weekends, is required. Ideal applicants should possess strong communication skills and previous supervisory experience. The position comes with numerous employee benefits, promoting growth and wellbeing.

Back of House Supervisor — Kitchen & Stewarding Lead in London employer: Mandarin Oriental Hotel Group Limited

Mandarin Oriental Hyde Park, London, is an exceptional employer that prioritises employee wellbeing and professional growth. With a vibrant work culture that values teamwork and communication, staff enjoy a range of benefits including flexible working hours and opportunities for career advancement in the luxury hospitality sector. Join us to be part of a prestigious hotel group that fosters a supportive environment and encourages personal development.
Mandarin Oriental Hotel Group Limited

Contact Detail:

Mandarin Oriental Hotel Group Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Back of House Supervisor — Kitchen & Stewarding Lead in London

Tip Number 1

Network like a pro! Reach out to current or former employees at Mandarin Oriental. They can give you the inside scoop on what it’s really like to work there and might even refer you for the Back of House Supervisor role.

Tip Number 2

Prepare for the interview by brushing up on your knowledge of hygiene and cleanliness standards. We all know how crucial these are in the hospitality industry, so be ready to discuss how you’ve maintained these in previous roles.

Tip Number 3

Show off your communication skills! During interviews, make sure to highlight your experience in leading teams and how you’ve effectively communicated with both staff and management. This is key for the Back of House Supervisor position.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to grow and thrive in their careers.

We think you need these skills to ace Back of House Supervisor — Kitchen & Stewarding Lead in London

Supervisory Experience
Hygiene Standards
Cleanliness Standards
Communication Skills
Flexibility
Team Management
Food and Beverage Knowledge
Support to Management

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight any previous supervisory roles you've had. We want to see how your experience aligns with the responsibilities of overseeing food and beverage stewards.

Communicate Clearly: Strong communication skills are key for this role, so let that shine through in your application. Use clear and concise language to express your thoughts and experiences, just like you would in a busy kitchen!

Emphasise Flexibility: Since the job requires flexibility for rotating shifts, including weekends, be sure to mention your availability. We appreciate candidates who can adapt to the dynamic nature of our work environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Mandarin Oriental Hyde Park!

How to prepare for a job interview at Mandarin Oriental Hotel Group Limited

Know Your Stuff

Before the interview, make sure you understand the role of a Back of House Supervisor. Familiarise yourself with the responsibilities like overseeing stewards and maintaining hygiene standards. This will show that you're genuinely interested in the position and ready to hit the ground running.

Showcase Your Leadership Skills

Since previous supervisory experience is key, be prepared to share specific examples of how you've successfully led a team in the past. Think about challenges you faced and how you overcame them. This will demonstrate your capability to support the management team effectively.

Communicate Clearly

Strong communication skills are essential for this role. Practice articulating your thoughts clearly and confidently. During the interview, listen carefully to questions and respond thoughtfully, showing that you can engage with both your team and management.

Flexibility is Key

The job requires flexibility for rotating shifts, including weekends. Be ready to discuss your availability and willingness to adapt to different schedules. This shows that you’re committed and ready to meet the demands of the role.

Back of House Supervisor — Kitchen & Stewarding Lead in London
Mandarin Oriental Hotel Group Limited
Location: London

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