Mandarin Oriental Hyde Park, London is seeking a Pastry Chef de Partie to join the Pastry Kitchen on a rotating shift basis, 39 hours a week, five days over seven. You will supervise the pastry station, organise mise en place, and manage stock, with a focus on high standards in a 5★ luxury hotel environment.
Excellent command of English and proven pastry experience in a luxury hotel are essential. You will lead a team, show initiative, and contribute to seasonal menus and tastings within a
#J-18808-LjbffrLux Pastry Chef de Partie — 5★ Hotel Kitchen in City of Westminster employer: Mandarin Oriental Hotel Group Limited
The Mandarin Oriental Hotel Group Limited is an exceptional employer, offering a vibrant work culture in the heart of London that fosters innovation and collaboration. Employees benefit from a competitive package, continuous professional development opportunities, and unique perks that enhance both personal and career growth, making it a rewarding place to thrive in the hospitality industry.
Contact Details:
Mandarin Oriental Hotel Group Limited Recruitment Team
