Mandarin Oriental Hyde Park, London, is seeking a Commis Chef for our Main Kitchen. The role involves 39 hours over 5 days with rotating, night shifts starting at 9pm or 10pm, and requires dedication to quality, hygiene, and teamwork in a luxury hotel setting.
You will work under the Executive Head Chef and Sous Chefs, ensuring mise en place and high standards of cooking and presentation across daily operations.
Night Shift Commis Chef – Luxury Hotel Kitchen employer: Mandarin Oriental Group
Mandarin Oriental Hyde Park, London is an exceptional employer that offers a vibrant and inclusive work culture, where employees are valued and encouraged to grow. With extensive staff benefits and opportunities for professional development, you will thrive in a premium luxury hospitality environment that prioritises both employee well-being and career advancement.
