Mandarin Oriental Mayfair in London is seeking a Pastry Junior Sous Chef to support the Head Pastry Chef in a fast-paced RB&E pastry operation.
You will lead a small team, ensure quality and consistency of dessert production, manage stock and waste, and contribute to menu development with senior chefs. Rotating 40-hour weeks, including weekends.
Experience in luxury hotel pastry is preferred; training, HACCP knowledge, and dedication to exceptional guest service are key.
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Elite Pastry Junior Sous Chef — Luxury Hotel Kitchen employer: Mandarin Oriental Group
Mandarin Oriental Hyde Park, London is an exceptional employer that offers a vibrant and inclusive work culture, where employees are valued and encouraged to grow. With extensive staff benefits and opportunities for professional development, you will thrive in a premium luxury hospitality environment that prioritises both employee well-being and career advancement.
