Mandarin Oriental Hyde Park, London is seeking a Commis to join our Banqueting Kitchen team. Working 39 hours over 5 days, you’ll help ensure food is cooked and presented to the high standards crafted by our senior chefs.
You’ll support the Demi Chef de Partie, maintain kitchen areas, and assist with daily food orders. We offer learning opportunities, staff discounts, and a supportive, inclusive culture.
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Commis Chef – Banqueting in Luxury Hotel, London in City of Westminster employer: Mandarin Oriental Group
Mandarin Oriental Hyde Park, London is an exceptional employer that offers a vibrant and inclusive work culture, where employees are valued and encouraged to grow. With extensive staff benefits and opportunities for professional development, you will thrive in a premium luxury hospitality environment that prioritises both employee well-being and career advancement.
