Mandarin Oriental Mayfair, London is seeking a Pastry Junior Sous Chef to support the Head Pastry Chef in a busy RB&E pastry kitchen. You will help lead a small team, ensure efficiency during service, and uphold the highest standards of pastry craft.
Join a luxury hotel renowned for exceptional service, ongoing development, and strong sustainability values. You will contribute to new dessert development, waste reduction, and a positive, collaborative working environment while working a
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Aspiring Pastry Sous Chef — Luxury Kitchen Leader in City of Westminster employer: Mandarin Oriental Group
Mandarin Oriental Hyde Park, London is an exceptional employer that offers a vibrant and inclusive work culture, where employees are valued and encouraged to grow. With extensive staff benefits and opportunities for professional development, you will thrive in a premium luxury hospitality environment that prioritises both employee well-being and career advancement.
