Match Day Chef

Match Day Chef

Manchester Temporary No home office possible
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At a Glance

  • Tasks: Join our Culinary Team to create high-quality dishes for executive clients on match days.
  • Company: Be part of the iconic Manchester United, known for its rich history and commitment to excellence.
  • Benefits: Enjoy a dynamic work environment with opportunities for personal development and training.
  • Why this job: Experience the thrill of working in a fast-paced kitchen while supporting your favourite football club.
  • Qualifications: Must have Food Safety Level 2 and Allergens Certificate; culinary skills and teamwork are essential.
  • Other info: This is an entry-level position perfect for students looking to gain experience in a vibrant setting.

2 weeks ago Be among the first 25 applicants

Main Purpose

To work with the wider Culinary Team in providing world class catering for our executive clients dining within the hospitality areas, prepare and deliver high-quality dishes in a fast-paced environment.

Job Title : Match Day Chef

Job Type : Matchday Casual

Location : Manchester

Salary : Not disclosed

Reports to : Kitchen Manager

Main Purpose

To work with the wider Culinary Team in providing world class catering for our executive clients dining within the hospitality areas, prepare and deliver high-quality dishes in a fast-paced environment.

Key Responsibilities

  • To help and support the Kitchen Manager to deliver the menu meals according to a set specification sheet.
  • To support the Kitchen Manager to maintain a smooth operation of the business.
  • Have a comprehensive knowledge of kitchen hygiene and safety standards. Assisting in the maintenance of a clean working environment, in pursuance of Health and Safety conformance
  • To play an active role in the cleanliness and order of the kitchen, pantry, and stores.
  • Be committed to the success of the Football Club, by delivering Manchester United’s Visions and Values, whilst also adhering to and help enforce all Health and Safety standards, company rules, regulations, and policies always. Including completion of a daily fitness to work form before your shift.
  • Maintain a high level of personal hygiene and to ensure that correct clean uniform and personal protective equipment are always worn.
  • Ensuring chef whites are covered when moving externally around the stadium.
  • Carry out any additional duties as reasonably assigned by the venue culinary team.
  • To undertake any necessary internal training sessions in accordance with the Company’s Performance and Development Process and to take personal responsibility to seek opportunities to develop yourself and to realise your own potential.
  • To monitor food quality throughout the cooking process, ensuring freshness and temperature control to deliver dishes of the highest standards.

Primary Activities

  • Assist in the production, preparation and cooking of food for areas within the stadium
  • Support the Kitchen Supervisor in order to maintain a smooth operation
  • Prepare food according to a set specification sheet
  • Ensure all aspects of food production processes are presented to the highest of standards
  • Assist in stock control, portion control and quality control
  • Contribute in carrying out a critical analysis of food safety operations
  • Complete set paperwork applicable to the operation on a daily basis
  • Assist the Environmental Health Manager in pursuance of Health and Safety conformance
  • Aid when necessary with risk assessments and accident reporting
  • Maintain a high level of personal hygiene and to ensure that correct clean uniform and personal protective equipment are worn at all times
  • Ability to work independently with minimum supervision and guidance
  • Report and record any service or maintenance issues with any kitchen paperwork queries to your Kitchen Manager
  • Ensuring a deep clean is conducted in your area of work at the end of your shift, whilst maintaining cleanliness of kitchens throughout
  • Inform your Kitchen Manager of all food wastage
  • Subject to Match Day performance review by the Staffing Department
  • Be committed to the success of the Football Club, by delivering Manchester United’s Visions and Values
  • To adhere to and help enforce all Health and Safety standards, company rules, regulations and policies at all times

Requirements

  • Have a minimum Food Safety Level 2 Certificate and Allergens Certificate, dated within the last 3 years
  • Strong culinary skills with a passion for creating delicious, high-quality dishes under pressure.
  • Knowledge of food safety regulations and sanitation practices.
  • Ability to work collaboratively in a team environment and communicate effectively with kitchen staff.
  • Good communication skills and willingness to learn.
  • Willingness to adhere to health and safety regulations and guidelines.
  • Work experience in a similar kitchen environment.

Upon completion, the candidate must have completed all the following online training modules before their first shift.

  • Food Allergens
  • Customer Service
  • Health & Safety Level 2
  • Food Safety Level 2
  • Diversity, Inclusion and Equity

The candidate must complete all Matchday Training within the deadline given

Experience

  • An NVQ Level 2 in food preparation or similar qualification
  • A Basic Food Hygiene Certificate
  • Work experience in a similar kitchen environment

Candidates must have a valid, in-date basic food hygiene certificate.

\’Manchester United Limited is an equal opportunities employer and recognises the importance of safeguarding children and vulnerable adults in our work place.’

This is a guide only. The casual worker must undertake any other duties as may be reasonably assigned by Senior and other Executive Management from time to time.

Seniority level

  • Seniority level

    Entry level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

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Match Day Chef employer: Manchester United Ltd

Join Manchester United as a Match Day Chef and be part of a world-renowned culinary team dedicated to delivering exceptional dining experiences for our executive clients. With a strong emphasis on personal development, you will have access to training opportunities that foster growth in a vibrant and fast-paced environment, all while contributing to the legacy of one of the most iconic football clubs in the world. Enjoy the camaraderie of a passionate team and the unique atmosphere of match days in Manchester, where your culinary skills will shine.
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Contact Detail:

Manchester United Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Match Day Chef

✨Tip Number 1

Familiarise yourself with Manchester United's culinary standards and values. Understanding their commitment to quality and service will help you align your approach during interviews and discussions.

✨Tip Number 2

Network with current or former staff in similar roles. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.

✨Tip Number 3

Brush up on your food safety knowledge and ensure your certifications are up to date. Being able to discuss specific regulations and practices confidently can set you apart from other candidates.

✨Tip Number 4

Prepare to demonstrate your culinary skills under pressure. Consider practicing in a fast-paced environment or during busy times to showcase your ability to maintain quality while working efficiently.

We think you need these skills to ace Match Day Chef

Strong culinary skills
Food Safety Level 2 Certificate
Allergens Certificate
Knowledge of food safety regulations
Sanitation practices
Ability to work under pressure
Team collaboration
Effective communication skills
Attention to detail
Time management
Stock control
Portion control
Quality control
Health and Safety compliance
Basic Food Hygiene Certificate

Some tips for your application 🫡

Highlight Relevant Experience: When writing your application, make sure to emphasise any previous experience in a kitchen environment. Mention specific roles where you demonstrated strong culinary skills and your ability to work under pressure.

Showcase Your Qualifications: Include details about your Food Safety Level 2 Certificate and Allergens Certificate. If you have an NVQ Level 2 in food preparation or similar qualifications, be sure to mention these as they are essential for the role.

Demonstrate Teamwork Skills: Since the role requires collaboration with the culinary team, highlight instances where you successfully worked as part of a team. Use examples that showcase your communication skills and willingness to learn from others.

Express Commitment to Health and Safety: Make it clear in your application that you understand and adhere to health and safety regulations. You can mention your knowledge of food safety regulations and sanitation practices to reinforce your commitment to maintaining a safe working environment.

How to prepare for a job interview at Manchester United Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your culinary experience and demonstrate your skills. Bring examples of dishes you've created or be ready to talk about your cooking techniques, especially under pressure.

✨Understand Food Safety Regulations

Familiarise yourself with food safety regulations and sanitation practices. Be ready to discuss how you ensure hygiene and safety in the kitchen, as this is crucial for the role.

✨Emphasise Teamwork

Highlight your ability to work collaboratively in a team environment. Share examples of how you've successfully worked with others in a kitchen setting to maintain smooth operations.

✨Demonstrate Passion for the Role

Express your enthusiasm for working with Manchester United and your commitment to delivering high-quality dishes. Show that you align with their values and are eager to contribute to their success.

Match Day Chef
Manchester United Ltd
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