At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing dishes using fresh seasonal produce.
- Company: Grind, a sustainable coffee company with a vibrant café culture.
- Benefits: Competitive pay, opportunities for growth, and a fun, energetic work environment.
- Other info: Be part of a mission-driven team focused on sustainability and community impact.
- Why this job: Join us in making delicious food while promoting sustainability in the coffee industry.
- Qualifications: Experience in a fast-paced kitchen and a passion for culinary excellence.
The predicted salary is between 28000 - 35000 £ per year.
About us
Grind is a coffee company that was born in London, and now lives in Manchester! Since opening Shoreditch Grind in 2011, we've expanded across the city with cafés, coffee shops, trucks, and a state‑of‑the‑art coffee roastery. Now, we’ve opened our first location outside of London, in the centre of Manchester. Coffee is at the forefront of what we do and who we are. We are coffee specialists and have always aspired to deliver the best quality, service, and consistency of product at all our Grind locations. Each of our cafés has an incredible team serving speciality coffee, mixing cocktails, and cooking amazing food—all to the beat of a great playlist.
Now, we’re looking to build another all‑star team for our very first café‑restaurant in the heart of Manchester, in St Michael’s Square. Every team at every location is involved in our mission to use coffee as a force for good. Whether it’s through sourcing avocado peel straws and recycled material containers on site, creating the UK’s first home‑compostable coffee pods, or using 100% plastic‑free packaging, we want to be the world’s most sustainable coffee company. We set up our own charity, the Better Coffee Foundation®, to undo the damage caused by the global coffee industry by recovering ocean‑bound plastic with every coffee pod, iced coffee can, and cup of coffee we sell.
About the role
We are looking for a passionate and talented Sous Chef to help lead our Grind kitchen which is busy, fast paced and full of energy. Our restaurants offer all‑day dining and focus on using fresh seasonal produce to develop a dynamic menu. Your role as Sous Chef would involve working alongside your Head Chef and our Senior Sous Chef to lead the kitchen team on a day‑to‑day basis. You must ensure that quality, consistency and speed of service are upheld at all times, and help to enhance development among a team of aspiring chefs. You must also be able to competently manage all kitchen operation duties in the absence of the Head Chef or Senior Sous Chef.
As a Sous Chef, you need to be able to demonstrate a good all‑round approach to running a fast paced restaurant; ideally we are looking for someone who can keep their cool, have fun and make amazing food, fast and under pressure. If you love working with seasonal produce, have experience with food costing.
Sous Chef employer: Manchester Grind
Grind is an exceptional employer, offering a vibrant work culture in the heart of Manchester where creativity and passion for coffee and food thrive. As a Sous Chef, you'll be part of a dynamic team dedicated to sustainability and quality, with opportunities for personal growth and development in a fast-paced environment that values innovation and teamwork. Join us in our mission to make a positive impact while enjoying the benefits of working in a supportive and energetic café-restaurant setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Grind vibe! Before your interview, pop into one of our cafés. Check out the atmosphere, the menu, and the team. This will help you connect with us during your chat and show that you're genuinely interested in being part of our coffee-loving family.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your talent with seasonal produce. We love seeing creativity in action, and it’s a great way to demonstrate your passion for food and cooking under pressure.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a kitchen team, so share examples of how you've motivated and developed others in previous roles. We want to hear about your experience in creating a fun and energetic kitchen environment!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our mission to make coffee a force for good. Let’s brew something amazing together!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh produce shine through. We want to see your enthusiasm for creating amazing dishes and how you can bring that energy to our Grind kitchen!
Highlight Your Experience:Make sure to detail your previous roles in the kitchen, especially any experience as a Sous Chef or in fast-paced environments. We’re looking for someone who can keep their cool under pressure, so share examples of how you've managed busy service times.
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique style and approach to cooking come through in your application. We want to know what makes you tick and how you can contribute to our vibrant team.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get you on board for an exciting journey with Grind!
How to prepare for a job interview at Manchester Grind
✨Know Your Ingredients
Familiarise yourself with seasonal produce and how it influences menu development. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes at Grind.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen operations or mentored junior chefs in the past. Highlight your ability to maintain quality and speed under pressure.
✨Emphasise Your Passion for Sustainability
Grind is all about sustainability, so come prepared to talk about your views on eco-friendly practices in the kitchen. Share any experiences you have with reducing waste or using sustainable ingredients.
✨Bring Your Energy
The Grind kitchen is fast-paced and full of energy. During the interview, let your enthusiasm shine through! Share stories that reflect your passion for cooking and working in a vibrant team environment.
