Catering Assistant in Manchester

Main Duties and Responsibilities

• The role holder will work as part of the team and contribute to the provision of an effective and efficient customer focused catering service. The role holder will prepare and serve food and beverages maintaining food hygiene regulations and quality standards.
• Relief Catering Assistants will provide cover for Catering Assistants, as required, on a relief basis. Assist with the preparation, setting up and serving of meals in line with food hygiene regulations.
• Assist customers in their selection/purchase of food and beverages in a courteous and responsive manner.
• Undertake bar duties, and share responsibility for cashier duties.
• Effectively clear, tidy and clean as required in designated areas.
• Assist with the moving and setting up of furniture in designated areas.
• Ensure compliance with health and safety, food hygiene and COSSH (Control of Substances Hazardous to Health) regulations at all times.
• Personal commitment to continuous self-development and service improvement.
• Attend and participate in whole service and departmental meetings.
• Undertake such duties as may be considered appropriate by senior management, in line with the needs of the service.
• Through personal example, open commitment and clear action, ensure diversity is positively valued, resulting in equal access and treatment in employment, service delivery and communications