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- Tasks: Prepare and cook delicious meals while ensuring top-notch food quality and hygiene.
- Company: Join OCS UK & Ireland, a leading facilities management company with a vibrant culture.
- Benefits: Enjoy flexible weekend hours, professional development, and a supportive team environment.
- Why this job: Be part of a passionate team that values creativity and quality in food service.
- Qualifications: Food handling certificate preferred, but we’ll help you get qualified if needed.
- Other info: Great opportunity for career growth in a diverse and inclusive workplace.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
Shift Pattern: Saturday and Sunday 8am - 2pm
We are currently recruiting for a dedicated and driven Chef to join our Catering team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors. Your key responsibilities will include, but are not limited to:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef.
The ideal candidate should meet the following criteria:
- Applicants must have the right to work in the UK.
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available. We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Weekend Chef in Worthing employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef in Worthing
✨Tip Number 1
Get to know the company culture! Before your interview, check out OCS UK & Ireland's values and mission. This will help you align your answers with what they care about, showing that you're a great fit for their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Weekend Chef role, be ready to showcase your culinary talents. Maybe whip up a dish or two that highlights your passion for food and service – it could impress them during the interview!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the interview process and what it's like to work at OCS. They might share valuable insights that can give you an edge.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, signing up for job alerts means you’ll be the first to know about other exciting opportunities that pop up!
We think you need these skills to ace Weekend Chef in Worthing
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences or moments that sparked your passion for the culinary arts. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious meals.
Highlight Relevant Experience: Make sure to mention any previous roles in catering or kitchens, even if they were part-time or voluntary. We’re looking for candidates who can demonstrate their skills and knowledge of health and safety, so don’t hold back on showcasing what you’ve done!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Use keywords from the listing to show that you understand our values and the role. This will help us see how you fit into our team!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s quick and easy, and you’ll be able to keep track of your application status. Plus, you can sign up for job alerts to stay updated on future opportunities with us!
How to prepare for a job interview at Manchester Arndale
✨Know Your Ingredients
Familiarise yourself with the types of food and ingredients you’ll be working with. Be ready to discuss your favourite dishes, cooking techniques, and how you ensure quality and taste in your meals. This shows your passion for food and your commitment to high standards.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you supported colleagues or took the lead when necessary, demonstrating your ability to work autonomously while still being a team player.
✨Health and Safety Know-How
Brush up on your knowledge of health and hygiene regulations. Be prepared to discuss how you maintain cleanliness in the kitchen and manage food safety. This will show that you take these responsibilities seriously and are committed to providing a safe environment for everyone.
✨Customer Service Skills Matter
Think about how you interact with customers and clients. Prepare to share examples of how you've provided excellent service in the past, especially in a catering context. This will demonstrate your communication skills and your dedication to making every dining experience enjoyable.
