Evening Catering Supervisor – Front of House Lead in Warrington
Evening Catering Supervisor – Front of House Lead

Evening Catering Supervisor – Front of House Lead in Warrington

Warrington Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the catering team and ensure top-notch service during evening shifts.
  • Company: A leading catering service in Warrington with a focus on quality.
  • Benefits: Flexible hours, competitive pay, and a chance to develop leadership skills.
  • Why this job: Join a dynamic team and make a difference in customer experiences.
  • Qualifications: Experience in catering and strong leadership abilities required.
  • Other info: Enjoy a supportive work environment with opportunities for growth.

The predicted salary is between 24000 - 36000 £ per year.

A leading catering service company in Warrington is looking for a Catering Manager who will oversee daily operations and ensure exceptional service quality. The successful candidate will have experience in contract catering, strong leadership skills, and knowledge of food hygiene.

Responsibilities include:

  • Planning menus
  • Supervising the catering team to maintain high standards
  • Achieving customer satisfaction

This role offers a shift pattern from Monday to Friday, 15:00 to 19:30.

Evening Catering Supervisor – Front of House Lead in Warrington employer: Manchester Arndale

Join a leading catering service in Warrington, where we prioritise exceptional service and employee satisfaction. Our supportive work culture fosters growth and development, offering opportunities for advancement within the catering industry. Enjoy a balanced work-life with our Monday to Friday shift pattern, allowing you to thrive both professionally and personally.
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Contact Detail:

Manchester Arndale Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Evening Catering Supervisor – Front of House Lead in Warrington

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you’ve got experience in contract catering, make sure to highlight that in conversations. Share specific examples of how you've led teams or improved service quality – it’ll make you stand out!

Tip Number 3

Prepare for interviews by researching the company. Understand their values and what they look for in a Catering Manager. This way, you can tailor your responses to show you’re the perfect fit for their team.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!

We think you need these skills to ace Evening Catering Supervisor – Front of House Lead in Warrington

Leadership Skills
Contract Catering Experience
Food Hygiene Knowledge
Menu Planning
Team Supervision
Customer Service
Operational Management
Quality Control

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in contract catering and leadership skills. We want to see how you've successfully managed teams and maintained high service standards in previous roles.

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for catering and customer satisfaction, and explain why you're the perfect fit for our Evening Catering Supervisor role. We love a personal touch!

Show Off Your Food Hygiene Knowledge: Since food hygiene is crucial in this role, don’t forget to mention any relevant certifications or training you have. We appreciate candidates who prioritise safety and quality in their work.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Manchester Arndale

Know Your Catering Stuff

Make sure you brush up on your knowledge of contract catering and food hygiene. Be ready to discuss specific examples from your past experience that showcase your understanding of these areas. This will show the interviewers that you’re not just familiar with the basics, but that you truly know your stuff.

Show Off Your Leadership Skills

As a Catering Supervisor, strong leadership is key. Prepare to share stories about how you've successfully led a team in the past. Think about challenges you faced and how you motivated your team to achieve high standards. This will demonstrate your capability to manage and inspire others.

Plan for Menu Discussions

Since planning menus is part of the role, come prepared with ideas or examples of menus you’ve created before. You could even think about how you would adapt menus for different events or dietary requirements. This shows your creativity and adaptability, which are crucial in catering.

Customer Satisfaction is Key

Be ready to talk about how you ensure customer satisfaction in your previous roles. Have examples of feedback you've received and how you've used it to improve service. This will highlight your commitment to quality and your proactive approach to meeting customer needs.

Evening Catering Supervisor – Front of House Lead in Warrington
Manchester Arndale
Location: Warrington

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