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For Companies At a Glance
- Tasks: Manage catering operations, create menus, and lead a dynamic team.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong commitment to values.
- Benefits: Enjoy a supportive work environment with opportunities for growth and development.
- Why this job: Make a real impact in catering while ensuring excellent customer service.
- Qualifications: Experience in contract catering and strong leadership skills are essential.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Shift Pattern: Monday to Friday 15:00 - 19:30
Key responsibilities
- You will be supporting in managing the Front of House day-to-day operations of catering services, ensuring everything runs smoothly and efficiently.
- Supporting in creating and planning daily menus that are innovative, cost-effective, and meet dietary requirements.
- Monitoring the quality of food and beverages, ensuring portion control, and maintaining high standards of presentation.
- Leading and supervising the Front of House catering team, including training staff and managing their performance.
- Ensuring excellent customer service by addressing client needs and resolving any issues promptly.
- Ensuring compliance with health and safety regulations, maintaining hygiene standards, and keeping accurate records.
- Ordering supplies, managing stock levels, and conducting inventory checks.
- Helping to control costs, and ensuring the catering service is financially viable.
What are we looking for?
- Previous experience in a similar role within the Contract Catering industry is required.
- Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must.
- A proven track record in supervising a team and leadership is crucial.
- Demonstrate high standards and be well organised in all areas of Management.
- Excellent customer service skills and interpersonal skills are essential.
The ideal candidate should meet the following criteria
- Must have the Right to Work in the UK.
- Demonstrated ability to lead and manage teams effectively.
- Ability to handle different situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Ability to handle sensitive and confidential information.
- Competent with Microsoft Office tools, especially Excel.
- While not always mandatory, having a food hygiene certificate (Level 2) is advantageous.
Hiring Criteria
- Demonstrate the ability to lead and manage teams effectively.
- Have an understanding of financial management, budgeting, and cost control.
Equal Opportunities
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
How to Apply
If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available.
Evening Catering Supervisor in Warrington employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Evening Catering Supervisor in Warrington
✨Tip Number 1
Get to know the company culture! Before your interview, check out OCS UK & Ireland's values and mission. We want to see how you can fit into our TRUE values of Trust, Respect, Unity, and Empowerment.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've successfully managed teams in the past. We love hearing about your experiences in the Contract Catering industry and how you’ve tackled challenges.
✨Tip Number 3
Prepare for those tricky questions! Think about how you would handle customer service issues or manage stock levels. We want to see your problem-solving skills in action, so practice your responses.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, sign up for job alerts to stay in the loop for future opportunities that match your skills.
We think you need these skills to ace Evening Catering Supervisor in Warrington
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Evening Catering Supervisor role. Highlight your relevant experience in contract catering and any leadership roles you've held. We want to see how your skills match what we're looking for!
Show Off Your Customer Service Skills: In your application, don’t forget to showcase your excellent customer service skills. Mention specific examples where you’ve gone above and beyond to meet client needs. This is key for us at OCS!
Be Clear and Concise: When writing your application, keep it clear and concise. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication that gets to the point!
Apply Through Our Website: We encourage you to apply through our website for the best chance of being noticed. It’s super easy, and you’ll be able to find all the info you need about the role and our company!
How to prepare for a job interview at Manchester Arndale
✨Know Your Stuff
Make sure you brush up on your knowledge of food hygiene and health and safety regulations. Being able to discuss these topics confidently will show that you're serious about maintaining high standards in the catering industry.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you trained staff or resolved conflicts, as this will demonstrate your ability to manage and motivate a team effectively.
✨Be Customer-Focused
Think of instances where you've gone above and beyond for customers. Highlighting your excellent customer service skills during the interview will show that you understand the importance of client satisfaction in catering.
✨Demonstrate Financial Acumen
Familiarise yourself with basic financial management concepts, such as budgeting and cost control. Be ready to discuss how you've managed costs in previous roles, as this is crucial for ensuring the catering service remains financially viable.
