Manchester Arndale is seeking a dedicated catering team member to provide high standards of food and service at our site. You will ensure compliance with food safety rules and health and safety regulations while delivering a professional customer experience.
You will work Monday to Friday, 6.30am to 3pm, leading a catering team, organising training, budgeting with the Catering Manager, and maintaining hygiene and strong client relations.
#J-18808-LjbffrCulinary Lead & Kitchen Operations Manager in Stanford-le-Hope employer: Manchester Arndale
At Manchester Arndale, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture that values every team member. Our part-time Evening Cleaner role offers flexible hours, allowing for a great work-life balance while contributing to a safe and welcoming environment for our customers. We are dedicated to employee growth, providing opportunities for training and development within a vibrant retail setting in the heart of Manchester.
